Enjoy the delightful combination of creamy vanilla pudding, ripe bananas, and crunchy wafers in these adorable mini banana pudding parfaits. Perfect for a sweet treat that's small in size but big in flavor!
Ingredients: 1 cup vanilla pudding. 1 cup whipped cream. 1 cup crushed vanilla wafers. 2 ripe bananas, sliced. 1/4 cup caramel sauce. Mint leaves for garnish.
Instructions: Crush vanilla wafers and put them at the bottom of small serving glasses. Put some vanilla pudding on top of the wafers. Put a layer of banana slices on top of the pudding. Add some caramel sauce on top of the banana layer. Put more layers on top until the glass is full, and top it off with a dollop of whipped cream. Add a mint leaf to the top of each parfait. Put it in the fridge for at least 30 minutes before you serve it.
Prep Time: 15 minutes
Cook Time: 0 minutes
Alley Cat Gallery
