#vouched for

May 21, 2026- Help a trans woman in WA survive! (oposlink0

Posting for my friend Charlotte again. Disabled trans woman who is homeless and fighting cancer. Her motel is up in 3 days and her phone just broke AGAIN. In addition, her cashapp has been terminated because she doesn’t have an ID to verify her account. She has spent most of the week at the hospital. This is really scary- the few survival options to her are closing themselves off, and I don’t know how she is going to keep going. For the time being people can paypal me directly and I will send it to whoever she can find nearby to receive money, while she tries to get a valid ID. Goal is $500 for a new phone plus a week at the motel. Anything helps- if 50 people send $10 that covers it.

Ty for reading.

may 24 update

May 21, 2026- Help a trans woman in WA survive! (oposlink0

Posting for my friend Charlotte again. Disabled trans woman who is homeless and fighting cancer. Her motel is up in 3 days and her phone just broke AGAIN. In addition, her cashapp has been terminated because she doesn’t have an ID to verify her account. She has spent most of the week at the hospital. This is really scary- the few survival options to her are closing themselves off, and I don’t know how she is going to keep going. For the time being people can paypal me directly and I will send it to whoever she can find nearby to receive money, while she tries to get a valid ID. Goal is $500 for a new phone plus a week at the motel. Anything helps- if 50 people send $10 that covers it.

Ty for reading.

may 24 update

May 24

Still 450 needed! Please help!

April 20 2026

Hi, my friend charlotte has been able to get a motel for a few days but she hasnt eaten and her account is overdrafted by $170. Can she get some help to get back to zero and then get some food? Please help a homeless trans woman survive!!

Go to paypal.me/ruby11a and type in the amount. Since it’s PayPal, it's easy and secure. Don’t have a PayPal account? No worries.

Link to post

"can someone help my partner and i ? am hangin on thread no sleep at all you can read im lesbian trans disabled and third worlder person

In my last post what was like last night i imagin hell is like That and add that im extremely hungry i feel sizzle in throat and thirsty so bad im bloated and have diahrea all morning and i had a sandwich to appease it right your hungry you eat that it well im so hungry is it a parasite in my organs idk? is the fact i spend all night laughing, crying, laughing talking nonstop crying. I am stressed out i dont have groceries. ran out meds almost my alprazolam is over i have a bunch of bills power bill is 45$ i dont know what to do

wife was offered remote job today good! but required a windows computer and headset we don't have that !!!!!!!!!!!!!!! what the fuck!!!!!!!!!! i don't know if i meet my goal which ive had for a while by now but almost no movement whatsoeve. r i will be able to cover some stuff like food and MEDs and BILLS and some of the rent im going to die please help (inbefore i also dont have other option to go to family or anyone is just me and her bro my family abusive and is my rapist from baby me )""

Jul 15

help needed again please read am also asking one of my mutuals or friends to vet situation if possible or necesary struggling to find job as you know am disabled ( have legal disability id and helps some way but make harder people want to hire me ) wife is working non stop every day but she get paid some weeks some not 20-25$ if lucky and sometime is all we have to get by for weeks i feel humiliated have to ask help but choice are keep try to live on own or movin back to my very abusive house with family member who csa d me as baby am terrified i say this alot but is biggest fear he walks around with no consequence and none family dont care they mock the event by cosntany send pictures of me when i was with him and other men in my family at the time of event were hapenin so i refuse to die i refuse to go back i refuse to stop askin anyone out there to help me again

Chingaderita vouching

vouched for by transgendz

transgendz is vetted by scam-buster kyra 45

I can vouch for Calli @/chingaderita! Ive known the family for several years now and they've consistently shown proof, was vetted by Kyra on my request when they first messaged, I'm quite sure, the search function on blogs is just awful and I'm having a hard time finding such an old post. But I talk to Calli often, we've had conversations in English and Spanish, and everything they say tracks with the proof provided. I just thought I'd say something bc I know you've been helping them too. Thank you for all you do.

"proof of prescription to buy them here thats my deadname idc :\ atp am more concerned about how i feel atm please help"

Yield: more than 24 and less than 30 2 1/2-inch (6 1/3 cm) cookies

Crust 2 1/2 cups (313 grams) all-purpose flour, plus more for dusting surfaces, dipping fork 2 tablespoons (25 grams) granulated sugar (doubled from my standard pie dough to make this more cookie-like) 1 teaspoon (4 grams) table salt 2 sticks (225 grams, 8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold 1/2 cup (118 ml) water, very cold (I pour 1 cup and add ice while I work, then measure 1/2 cup from it when I need it)

Filling 3 medium apples, whatever you like to bake with Squeeze of lemon juice (optional) 1/3 cup (67 grams) granulated sugar 1 teaspoon (2 grams) ground cinnamon Few gratings fresh nutmeg A pinch of any other spices you like in your apple pie

To finish 1 large egg Coarse or granulated sugar for garnish

Additional stuff A couple baking sheets covered with parchment paper Rolling pin, pastry brush (for egg wash), fork (for crimping and dipping) and sharp knife (to make slits) Two round cookie cutters of different sizes. I used 2 1/2-inch and 1 1/2 to 1 3/4-inch rounds. You’ll want to make sure there’s at least a 3/4-inch different in the sizes, as you’ll need the extra margin to crimp your dough.

Make your pie dough: Whisk together flour, sugar and salt in the bottom of a large, wide-ish bowl. Using a pastry blender, two forks or your fingertips, work the butter into the flour until the biggest pieces of butter are the size of small peas. (You’ll want to chop your butter into small bits first, unless you’re using a very strong pastry blender in which case you can throw the sticks in whole, as I did.) Gently stir in the ice water with a rubber spatula, mixing it until a craggy mass forms. Get your hands in the bowl and knead it just two or three times to form a ball. Divide dough in half. Wrap each half in plastic wrap and flatten a bit, like a disc. Chill in fridge for at least an hour or up to two days. [Even more detailed pie dough instructions in this post, check it out!]

Meanwhile, get everything else together: Line up six small dishes. In the first one, pour some water. Leave the second one empty; you’ll use it for your apples in a bit. In the third one, mix the sugar, cinnamon, nutmeg and any other spices you like in your pie, such as a pinch of cloves. In the fourth one, place a little bit of flour to dust your surface and dip your fork for crimping. In the fifth one, whisk an egg with one teaspoon of water until smooth. In the last one, or in whatever container you keep it in, add some coarse or regular sugar for decorating the tops of the pies. You are very likely thinking I’ve lost my mind by now and you may not be terribly far off.

On a well-floured counter, roll out your pie dough pretty thin, a little shy of 1/8-inch thick. Lift and rotate your dough as you roll it, to ensure that it rolls out evenly and so you can be sure it’s not sticking in any place. [More rolling tips here!] Use the larger of your two cookie cutters [mine was 2 1/2-inch) to cut as many rounds as you can from the dough. Transfer them to parchment-lined baking sheets and keep them in the fridge until you need them. Once you’ve finished the first packet, repeat the process with the second packet of dough

Prepare your apples: Peel your apples. Cut thin (1/8-inch thick) slices from one side of whole apple, stopping when you hit the core. Repeat on opposite side. I got about 10 usable slices from each side of my small-medium-ish apples. Use the smaller of your two cookie cutters (mine was about 1 2/3 inches) to cut the apples into cute little discs that will fit inside your pie cookies. Place them in your second bowl, covering them with a few drops of lemon juice if you find that they’re browning quickly.

Preheat oven to 350 degrees.

And now, assemble away! Grab your first disc of chilled dough and lightly dampen it on one side with the water. This is to help it seal. Take your first disc of apple and toss it in the cinnamon spice sugar. Place it on the damp side of the bottom disk. Place a second disc of dough on top; I found it easiest to seal it by picking the whole thing up (this is when you’ll be glad that your dough is cold and semi-firm; if it’s soft and getting sticky, chill it until it’s easy to pick up) and press the tops and bottoms around the apple with your fingers. Back on the floured counter, cut decorative slits in your “pies”. Dip your fork in the flour and use it to create a decorative crimp on the sealed edges. Brush your cookie with egg wash and sprinkle with coarse sugar. Replace on baking sheet and chill while you prepare the others. About now, you’ll curse your friendly food blogger for getting you into such an exacting cookie making process but I promise, the first couple are slow and the rest come together very quickly.

Bake your apple pie cookies for 25 minutes, or until puffed and bronzed and very pie-like. (If this is your first batch, peer in at them at 20 minutes, to make sure your oven doesn’t run hot.) Transfer to a cooling rack to cool before eating them… oh haha. I forgot who I was talking to.