People know Volcanica Coffee for its high quality and unique flavors. With this recipe, you can make a tasty cup of Volcanica Coffee that really brings out the strong flavors of their coffee beans. If you're a coffee expert or just want to enjoy a great cup of coffee, Volcanica Coffee will not disappoint.
Ingredients: 1 cup of Volcanica Coffee beans. 2 cups of filtered water. 1 tablespoon of freshly ground Volcanica Coffee.
Instructions: Start by measuring out 1 tablespoon of Volcanica Coffee beans per 6 ounces of water. Grind the Volcanica Coffee beans to a medium-coarse consistency, similar to sea salt. Boil 2 cups of filtered water and let it cool slightly for about 30 seconds. Place the freshly ground Volcanica Coffee into a filter in your coffee maker. Slowly pour the hot water over the coffee grounds in a circular motion, making sure to wet all the grounds evenly. Let the coffee steep for about 4 minutes, then give it a gentle stir. After steeping, slowly press down the plunger of the French press. Pour the freshly brewed Volcanica Coffee into your favorite mug and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
Topi Dalmata
