#visualdelights

Day 91 

Part Two (The Poor Knights continued...)

Second dive we jumped in at Maomao arch and we weren’t disappointed. So much life and of course... Blue Maomao. After a quick warm up with some hot juice and a muesli bar, we headed up to middle arch where there were massive schools of Blue Maomao and Trevally. We also spotted some schooling Maddos, which was a treat.

Finally we headed to northern arch. This was the most magnificent. The depth sits just over 30ms. It was so clear I was diving down to photograph the aloof Pink Maomao and kept finding myself sinking with negative buoyancy because I didn’t realise how deep I was. I’d hazard a guess that I was bouncing down to 15ms in a blink... who knows how much deeper... defo time I get a depth gauge.  An incredible day with over four hours in the water and too much visual delight to process. 

Surprise your loved ones with these incredibly unique Valentine Cake Pops from Marion's Vintage Bakery. They are not only delicious but also a delightful treat for the eyes, perfect for celebrating love and sweetness.

Ingredients: 2 cups of crumbled chocolate cake. 1/2 cup of chocolate frosting. 1 cup of red candy melts. 1 cup of white candy melts. Valentine-themed sprinkles. Lollipop sticks.

Instructions: Chocolate frosting and chocolate cake crumbles should be combined in a big bowl. Blend until thoroughly blended. Form the mixture into tiny cake balls and arrange them on a baking sheet that has been lined. After inserting lollipops into each cake ball, freeze for half an hour. Melt the white and red candy in different bowls as directed on the package. Evenly coat each cake pop by dipping it into the melted candy. Let extra candy fall off. Top the cake pops with Valentine-themed sprinkles while the candy coating is still wet. Reposition the decorated cake pops onto the baking sheet that has been lined, and allow them to fully set. Your Valentine Cake Pops are ready to be consumed once the candy coating has set.

Prep Time: 30 minutes

Cook Time: 0 minutes

Surprise your loved ones with these incredibly unique Valentine Cake Pops from Marion's Vintage Bakery. They are not only delicious but also a delightful treat for the eyes, perfect for celebrating love and sweetness.

Ingredients: 2 cups of crumbled chocolate cake. 1/2 cup of chocolate frosting. 1 cup of red candy melts. 1 cup of white candy melts. Valentine-themed sprinkles. Lollipop sticks.

Instructions: Chocolate frosting and chocolate cake crumbles should be combined in a big bowl. Blend until thoroughly blended. Form the mixture into tiny cake balls and arrange them on a baking sheet that has been lined. After inserting lollipops into each cake ball, freeze for half an hour. Melt the white and red candy in different bowls as directed on the package. Evenly coat each cake pop by dipping it into the melted candy. Let extra candy fall off. Top the cake pops with Valentine-themed sprinkles while the candy coating is still wet. Reposition the decorated cake pops onto the baking sheet that has been lined, and allow them to fully set. Your Valentine Cake Pops are ready to be consumed once the candy coating has set.

Prep Time: 30 minutes

Cook Time: 0 minutes