A Taste Of Tuscany In Autumn, A Time When Locally Grown Delicacies Are Taken Seriously! Culinary Traveling Genes Adventures, A Taste of Tuscany,’ October 1 - 8, 2022 - ONE ROOM LEFT! October is a beautiful and perfect month in Tuscany particularly for food! Seasonal and locally grown delicacies, such as chestnuts, mushrooms, truffles, and olive oil are celebrated in style and traditional festivals, food and wine fairs animate villages and towns. The landscapes are filled with captivating colors, such as rich reds, burnt oranges and yellows, while the days remain sunny and warm. Together, we will embark on a rich cultural journey of Italian passion, beauty, food and wine, where culinary traditions are lovingly upheld and celebrated. Our week together will be filled with amazing people, encompassing the warm hospitality the Italian culture does so well. We will travel through the rolling hills of Tuscany covered in vineyards dotted with hilltop medieval villages full of history, and visit small family-run farms and vineyards, where you will have the opportunity to partake in a cultural experience with the owners. This is where the magic is! Join Chef Pasqualina and her Tuscan family in beautiful Cortona where you will nourish your soul with a Taste of Tuscany. As always, we will arrive as strangers, but leave as family! For details, click on LInktree in bio or send us an email for full brochure at [email protected] #tuscanystyle #tuscanyfood #visittuscany #traveltuscany #travelitaly🇮🇹 #authentictravel #authenticfood #italytravels #culinarytravel #culinaryadventure https://www.instagram.com/p/Cf4S4KXjiSM/?igshid=NGJjMDIxMWI=