#visitagain

#10Yearsago and it feels like only #yesterday that I went to #NYC. I miss it so much, I want to #visitagain. Oh #NewYork you great #creative #symphony you will always have a place in my #heart. #NewYorkCity I miss thee but I shall #visit and hopefully sooner than later. (at New York City) https://www.instagram.com/p/CbWH12cpwZn/?utm_medium=tumblr

#tbt #needtogoback #visitagain #deathvalley #artinstallation https://www.instagram.com/p/CVlhAEcv7vL/?utm_medium=tumblr

十字泡芙 脆皮泡芙, 內餡的鮮奶油則是用了柳橙、檸檬跟杏子下去調味， 然後還有用了浸泡過萊姆酒的葡萄乾來裝飾與提味， 所以味道偏酸， 但也帶有微微的甜味。 偏軟但帶有些微韌性的巧克力酥， 咀嚼時外層帶有一點點脆脆的口感 裡面有少許巧克力豆， 整體味道不會太甜。 在比利時和法國大部分地區，這種點心叫做「巧克力酥」，而在法國西南地區和魁北克地區，它被叫做「巧克力海綿蛋糕」。 但是當我在查Viennoiserie這個字的時候， 發現其實他是甜酥麵包類的總稱。 甜酥麵包是類似普通麵包和酥皮糕點的小點心，但往往會加入一些輔料，常見的有雞蛋、黃油、牛奶、奶油和糖，這些輔料讓甜酥麵包嘗起來既香甜又別具風味，而常見的可頌就是裡面的其中一種。 飲品點了澳洲特有的flat white, 上面當然少不了美美的天鵝拉花！ 較酥脆的泡芙口感， 內餡則是加了榛果下去做成的慕斯， 還有裹了焦糖跟糖粒的榛果跟杏仁顆粒， 整體味道較甜， 口味上也很像金莎， 感覺上以榛果為主的調味吃起來都會很像金莎， 但是這一個吃起來的味道比較厚重一點！ 店員人很好， 看到我在拍照， 還幫我把櫥窗的水珠擦掉， 很大心， 態度跟笑容服務都很好！ 整家的氣氛很舒服、慵懶， 播著很舒服的沙發音樂！ 有機會我會再來交關的！ Visiting the French dessert store in New Farm . The 1st one is ‘Hot Cross Bun’ Choux Choux topped with crumble , spiced ganache with orange , lemon , apricot . Rum soaked raisins. So when you bite the Choux you can feel the texture of the crumb , it just a little bit of sweet. And you will taste the sour from the fruit ganache but the Choux will balance the flavor. The 2nd one is Paris Brest It also use the dough as puff , but the shape is a ring shape . And the topped is sugar middle is the liquid caramel , praline mousse and caramelised almond and hazelnut. So when I ate this I just think am I eat the Ferrero Rocher again ? Because they all made by the hazelnut , that’s why they taste is the same flavor . The 3rd one is Mini Viennoiserie . But after I’m searching for “ viennoiserie “ It has 7 different types of viennoiserie . They are small desserts similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), it gives them a richer, sweeter character, we love to savour. The one I had today it called “ Le Pain au Chocolat “ 「Pain au Chocolat」 in Belgium and the majority of France, 「Chocolatine」 in South-West of France and Quebec. Im pretty sure I’ll come here again . Cause the desserts are licking my fingers and stuff are nice ! #hotcrossbunchoux #lepainauchocolat #parisbrest #flatwhite #frenchdessert #patisserie #newfarm #paffpastry #sweet #chouquette #delicious #visitagain

The art of reflection lies in the eyes - and they never lie #instagood #instadaily #instapic #instatravel #travel #fujairah #rotana #resort #whitefetish #bathrobe #class #elegance #richfeel #happy #selfie #pamper #oldpic #nofilter #shotoniphone6 #expensive #luxury #lifestyle #onthemove #dubai #dubaidiaries #visitagain #beach #sea #sand #contemplationofajoker #joker manasmukul.com (at Fujairah Rotana)