A traditional side dish, these Virginia Baked Beans combine flavors of sweetness and savory. These beans are a hit at potlucks, barbecues, and family dinners because they're simple to prepare and always go over well.
Ingredients: 4 cans 15 oz each navy beans, drained and rinsed. 1 cup ketchup. 1/2 cup molasses. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1/2 teaspoon black pepper. 1/2 teaspoon smoked paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon dried mustard. 1/4 teaspoon salt. 1/2 cup diced bacon or salt pork optional. 1 medium onion, finely chopped.
Instructions: Set the oven temperature to 175C 350F. The drained navy beans, ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, black pepper, smoked paprika, dried mustard, onion powder, and salt should all be combined in a sizable mixing bowl. Toss to combine well. Add the chopped onion, salt pork, and diced bacon, if using. Spread the bean mixture evenly in a baking dish after transferring it there. Bake for 45 to 60 minutes in a preheated oven, or until the tops of the beans caramelize and the beans are bubbly. Before serving, take it out of the oven and allow it to cool for a few minutes. Serve the delectable Virginia Baked Beans as an accompaniment to your preferred dishes.
