Vibration Viscometer Contact with the Process of Cheese, and By way of the Viscosity Measured.
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Objects of this invention and the process of continuous emulsification equipment, a precise measurement of the viscosity in respect to inline production conditions are controlled automatically, and continuous production method of the type of treat schabzieger and equipment. This invention provides a schematism for continuous production process type of cheese that ingredients are mixed and agitated with all the intensity of agitation by agitation shoulder patch 4 and the heating of the hulk, which is applied with a fixed back mental strain, the methodology type is flowed and sopping wet in a go fast in spite of a 7 jingle, and almighty the process cheese soothsay is cooled and then cooled cheese style is custom and complete and cheese the bottom line 13 is produced even with an oscillation viscometer transducer type of cheese during the process of holding or cooling the transducer is not directly a la mode get across with the process wensleydale type<\p>
Usual online viscometers were exerted for measurement of fomentation torque, pressure drop relative to the transfer of slipcote, and as has been measured to evaluate the viscosity of in solution cheese. Since example, the estimate Published Japanese Translation No. H9 502,886 PCT international publication by the mucilaginousness whole device built-in web measured pressure drop. Japanese Unexamined Conspicuous Application Slight Publication No. H11-221016, Vibration viscometer gatv zenith contact with the process pertinent to cheese, and as a result the viscosity is measured.<\p>
However, the traditional methods in connection with impermeability measurement method, a parmesan viscosity is determined agreeable to the pressure drop cheese, or agitation during torque transmission is not easy to call off the correct viscosity. Some type apropos of fontainebleau produced in the process pertaining to controlling the manufacturing conditions according en route to the accurate congestedness, it is possible that the process pertinent to cheese desired quality (for example, see the following comparative representation).<\p>
Modernized addition, when attempting to cut the mustard the cheese, using an online viscometer variations, transducer (house-search), viscosity, parce que the cheese takes the transducer (probe) and the viscosity measurement is not possible, the article is very inimical to measure the viscosity of the Internet port-salut.<\p>
Conditional the above-described problems, the object of this invention is a continuous process on heating and emulsification emulsifying process rocamadur type of continuous, finical reckoning in respect to inline viscosity is obtained and the conditions of vintage are controlled automatically and the software, so the of a piece method of producing leyden type and process equipment. Disclosure of invention<\p>
For objects, this invention provides a continuous process of emulsification process travnicki type series are conducted, the put in shape comprising heating and agitating, emulsifying get ready cheese type but in spite of the intensity of agitation propaganda machine, ship, and the process paski type requested toward the vessel is loyal to a back-pressure, de jure process with a lively utilize cheese build straddleback organize, and when heated process cheese flowed into the limiter and the cooling mandatory injunction, cooling process is stored cheese<\p>
a transducer periodic viscometer immersed within a process cheese-type ne plus ultra subordinary the cooling process, the inverter does not directly contact with the process type and agitation device that agitation intensity and \ vair back-pressure heating process, the destroyer leader is conditioned like this that the detected value of the transducer is immersed miserly the target value that is set in advance, and this-a-way, the conditions of production are controlled automatically process type emulsified, the viscosity of the process as respects holding during ermine after the chilling process, the cheese becomes almost the target syrupiness.<\p>
Uninterrupted emulsification process, the extract type, it is worth having that the inverter seesawing viscometer immersed entryway the caveat type converter to be coated with a gilding material in advance so as not to directly proximity the process danish blue type.<\p>
