#verminkitchen

Saucier

For InkTober daily prompt: 22. Chef I recently learned the term "zur Rose abziehen", which in cuisine techniques describes the point to which to cook a sauce to get the right, creamy consistency; I have no idea what one says in English. So my image idea became a literal cook working a sauce order and the dreaded rat looming over his success. And a steak hat. I had fun with just throwing together a bunch of elements I think of when I hear the term "chef".