#veggiewaffles

Zucchini waffles are a delightful way to sneak some veggies into your breakfast or brunch. These savory waffles are crispy on the outside and tender on the inside, with the added goodness of grated zucchini and Parmesan cheese. They make a perfect, family-friendly meal that everyone will love.

Ingredients: 2 cups grated zucchini. 2 cups all-purpose flour. 1/4 cup grated Parmesan cheese. 2 large eggs. 1/2 cup milk. 1/4 cup melted butter. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. Cooking spray or additional melted butter for waffle iron.

Instructions: Follow the directions that came with your waffle iron to get it hot. Put the grated zucchini on a clean kitchen towel and squeeze out as much water as you can. Grate the zucchini and add it to a large bowl along with the all-purpose flour, grated Parmesan cheese, eggs, milk, melted butter, baking powder, salt, black pepper, and garlic powder. Combine just enough to blend; do not blend too much. Wipe down the waffle iron with cooking spray or melted butter to make it easier to use. Spread the batter out evenly over the waffle grids on a waffle iron that has already been heated. Follow the directions on the waffle iron's box to cook the waffles until they are golden brown and crisp. After carefully taking the zucchini waffles out of the iron, serve them hot with sour cream, salsa, or fresh herbs you like. Enjoy your healthy and tasty zucchini waffles!

Prep Time: 15 minutes

Cook Time: 20 minutes

Vegetable Waffle Dosai is a delightful fusion of South Indian dosa and waffles. It's crispy on the outside, soft on the inside, and loaded with the goodness of colorful vegetables. Perfect for a unique and tasty breakfast or snack!

Ingredients: 1 cup rice flour. 1/2 cup semolina. 1/2 cup yogurt. 1/2 cup water. 1/2 cup finely chopped mixed vegetables carrots, bell peppers, onions. 1/2 tsp cumin seeds. 1/2 tsp black pepper powder. Salt to taste. Cooking oil for greasing.

Instructions: In a mixing bowl, combine rice flour, semolina, yogurt, and water to make a smooth batter. Add chopped vegetables, cumin seeds, black pepper powder, and salt to the batter. Mix well. Preheat your waffle iron and lightly grease it with cooking oil. Pour a ladleful of the batter onto the waffle iron and spread it evenly. Close the lid and cook until golden brown and crispy. Repeat the process with the remaining batter, greasing the waffle iron as needed. Serve the Vegetable Waffle Dosai hot with chutney or sambar.

Prep Time: 15 minutes

Cook Time: 20 minutes

Vegetable Waffle Dosai is a delightful fusion of South Indian dosa and waffles. It's crispy on the outside, soft on the inside, and loaded with the goodness of colorful vegetables. Perfect for a unique and tasty breakfast or snack!

Ingredients: 1 cup rice flour. 1/2 cup semolina. 1/2 cup yogurt. 1/2 cup water. 1/2 cup finely chopped mixed vegetables carrots, bell peppers, onions. 1/2 tsp cumin seeds. 1/2 tsp black pepper powder. Salt to taste. Cooking oil for greasing.

Instructions: In a mixing bowl, combine rice flour, semolina, yogurt, and water to make a smooth batter. Add chopped vegetables, cumin seeds, black pepper powder, and salt to the batter. Mix well. Preheat your waffle iron and lightly grease it with cooking oil. Pour a ladleful of the batter onto the waffle iron and spread it evenly. Close the lid and cook until golden brown and crispy. Repeat the process with the remaining batter, greasing the waffle iron as needed. Serve the Vegetable Waffle Dosai hot with chutney or sambar.

Prep Time: 15 minutes

Cook Time: 20 minutes

Vegetable Waffle Dosai is a delightful fusion of South Indian dosa and waffles. It's crispy on the outside, soft on the inside, and loaded with the goodness of colorful vegetables. Perfect for a unique and tasty breakfast or snack!

Ingredients: 1 cup rice flour. 1/2 cup semolina. 1/2 cup yogurt. 1/2 cup water. 1/2 cup finely chopped mixed vegetables carrots, bell peppers, onions. 1/2 tsp cumin seeds. 1/2 tsp black pepper powder. Salt to taste. Cooking oil for greasing.

Instructions: In a mixing bowl, combine rice flour, semolina, yogurt, and water to make a smooth batter. Add chopped vegetables, cumin seeds, black pepper powder, and salt to the batter. Mix well. Preheat your waffle iron and lightly grease it with cooking oil. Pour a ladleful of the batter onto the waffle iron and spread it evenly. Close the lid and cook until golden brown and crispy. Repeat the process with the remaining batter, greasing the waffle iron as needed. Serve the Vegetable Waffle Dosai hot with chutney or sambar.

Prep Time: 15 minutes

Cook Time: 20 minutes