These muffins are a delicious way to sneak some veggies into your diet while satisfying your chocolate cravings. They're moist, chocolatey, and perfect for a guilt-free treat.
Ingredients: 1 1/2 cups grated zucchini. 1/2 cup unsweetened applesauce. 1/4 cup honey or maple syrup. 1/4 cup unsweetened cocoa powder. 1/4 cup dark chocolate chips 70% cocoa or higher. 1 cup whole wheat flour. 1/2 cup oat flour. 1/4 cup ground flaxseed. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp cinnamon. 1/4 tsp nutmeg. 1/4 cup Greek yogurt. 2 large eggs. 1 tsp vanilla extract. Cooking spray or muffin liners.
Instructions: Before you start making the muffins, heat your oven to 350F 175C and line a muffin tin with paper liners or cooking spray. Grate the zucchini and mix it with unsweetened applesauce, honey or maple syrup, and unsweetened cocoa powder in a large bowl. Combine well. Add the dark chocolate chips and mix them in. Mix the ground flaxseed, whole wheat flour, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a different bowl using a whisk. First, beat the eggs in a different bowl. Then, add the Greek yogurt and vanilla extract. Mix everything together well. Stir the wet and dry ingredients together until they are just combined. Do not mix too much. Fill up about two thirds of the muffin tin's cups with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. First, let the muffins cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Have fun with your good for you double chocolate zucchini muffins!
Prep Time: 15 minutes
Cook Time: 20 minutes
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