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Vegetarian plate.🍽 . . . #tbt #throwbackthursday #vegetarianplate #veggieplate #weddingfood #beans #garlic #bellpepper #wine #whitewine #theroyalcrestroom #florida (at The Royal Crest Room) https://www.instagram.com/p/CSOPchvL5vZ/?utm_medium=tumblr
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So craving this plate from Shanghai right now, vegetable chow mein with fried tofu 😍 . . . . #addicted #vegetarianplate #vegetarianchowmein (at Shanghai)
We had a delicious Saturday! Yes, we cooked Vegetarian Avocado Pesto Pasta. It is easy to do and very tasteful. Do want to know how to do it? Check the recipe bellow:
*Serves 4 persons.
Ingredients:
1 pound linguine
2 avocados
1 bunch fresh basil (or rosemary)
½ cup pine nuts
2 tablespoons lemon juice
½ cup olive oil
3 cloves garlic
Salt
Freshly ground black pepper
Procedures:
Put a large pot of salted water to a boil. Add linguine and cook (for 7 minutes approximately) . Drain and set aside.
Make the pesto by combining basil (or rosemary), pine nuts, avocados, lemon juice, garlic, and oil in a food processor. Process until smooth. Mix it generously with salt and pepper.
Join the pasta with pesto. You can make the plate more beautiful decorating adding a tomato flowers or leaves of mint above the pasta. It's done!
It goes great with carrot juice. Easy peasy, don't you think?
You can also check here for other version of this recipe. :)
