#vegetable processing line

The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables. Allround is able to deliver hydro coolers that are capable of cooling vegetables and other produce from a very low volume, to very large quantities.

The string grader is designed to separate smaller from bigger size produce. In a string grader produce rolls over the strings to the outfeed. Undersized produce falls between the strings.

The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leafs. The machine works on the principle that the produce is heavier than the pieces that are to be taken out, and are therefore separated from each other. The separation is made by a floating waste outlet. Furthermore, there is a cleaning hatch at the bottom of the machine, that can be opened and closed when needed. This cleans the machine from any dirt that has sunk to the bottom of the machine. The product is transported out of the machine with a web belt with rubber cleats. This ensures a minimum of water loss in the machine.

The Allround onion topper is a machine designed to top the tail of onions. This is done by rotating knifes under vibrating sieves. The vibrating sieves causes the tail of the onions to fall through the sieves. It is then cut off by the knife. The sieves of the machines are very easy to change because of the ‘quick-lock’ system. 

Grading machines sort produce based on their size. Different types of produce require different grading machines. Therefore you can choose from a variety of grading equipment at Allround. We can even deliver a customized solution that perfectly fits the existing production line or deliver a complete production line, should you need one.

The Allround Shake grader is designed to grade potatoes according to the square size. The potatoes are fed to the top of the machine on to the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

There are four different carrot processing lines you can choose from at Allround. Each of these lines can be customized to meet your requirements and to perfectly suit your production facility. With us, you are ensured of high-end equipment that meets your requirements in terms of processing speed, capacity, and more.

Experience the revolution in onion processing, from traditional to cutting-edge techniques. Discover the evolution of onions, from field to table.