#vegansriracha

This creamy sriracha sauce adds a spicy kick to any dish. Made with wholesome ingredients like cashews and nutritional yeast, it's vegan and packed with flavor. Drizzle it over roasted vegetables, use it as a dip for tofu or spring rolls, or spread it on sandwiches for an extra punch of heat.

Ingredients: 1 cup raw cashews, soaked for 4 hours or overnight. 1/4 cup water. 2 tablespoons sriracha sauce. 2 tablespoons lemon juice. 1 tablespoon nutritional yeast. 1 clove garlic, minced. 1/2 teaspoon sea salt.

Instructions: Drain and rinse the soaked cashews. In a blender, combine the soaked cashews, water, sriracha sauce, lemon juice, nutritional yeast, minced garlic, and sea salt. Blend until smooth and creamy, scraping down the sides of the blender as needed. Taste and adjust seasoning if necessary. Transfer the creamy sriracha sauce to a jar or container and refrigerate until ready to use.

Prep Time: 10 minutes

Cook Time: 0 minutes

This creamy sriracha sauce adds a spicy kick to any dish. Made with wholesome ingredients like cashews and nutritional yeast, it's vegan and packed with flavor. Drizzle it over roasted vegetables, use it as a dip for tofu or spring rolls, or spread it on sandwiches for an extra punch of heat.

Ingredients: 1 cup raw cashews, soaked for 4 hours or overnight. 1/4 cup water. 2 tablespoons sriracha sauce. 2 tablespoons lemon juice. 1 tablespoon nutritional yeast. 1 clove garlic, minced. 1/2 teaspoon sea salt.

Instructions: Drain and rinse the soaked cashews. In a blender, combine the soaked cashews, water, sriracha sauce, lemon juice, nutritional yeast, minced garlic, and sea salt. Blend until smooth and creamy, scraping down the sides of the blender as needed. Taste and adjust seasoning if necessary. Transfer the creamy sriracha sauce to a jar or container and refrigerate until ready to use.

Prep Time: 10 minutes

Cook Time: 0 minutes

A sriracha-flavored vegan dressing that is zesty and creamy. It's great for making salads, wraps, and sandwiches taste better.

Ingredients: 1/2 cup vegan mayonnaise. 1/4 cup non-dairy milk. 1 tbsp sriracha sauce. 1 tsp apple cider vinegar. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp dried dill. Salt and pepper to taste.

Instructions: Whisk vegan mayonnaise, non-dairy milk, sriracha sauce, and apple cider vinegar together in a bowl until everything is well mixed. Put in salt, pepper, dried dill, garlic powder, and onion powder. Mix until it's smooth. Change the seasonings to suit your taste. Put the dressing in a jar or other container and put it in the fridge for at least 30 minutes. This will give the flavors time to blend. Spread it on salads, dip vegetables in it, or use it as a sauce on sandwiches or wraps.

Prep Time: 10 minutes

Cook Time: 0 minutes