These cute Vegan S'mores Mini Dippers are great for parties and as small snacks. They taste like classic s'mores but are vegan-friendly and come in bite-sized pieces.

Ingredients: 1 cup vegan chocolate chips. 1 cup vegan marshmallows. 1 cup vegan graham cracker crumbs. 1/4 cup coconut oil.

Instructions: To make the chocolate smooth, melt the vegan chocolate chips and coconut oil in a bowl that can go in the microwave for 30 seconds at a time. Cover every vegan marshmallow all the way through with the melted chocolate mixture. Coat the chocolate-covered marshmallows all the way through with vegan graham cracker crumbs. Covered marshmallows should be put on a baking sheet lined with parchment paper and put in the fridge for 15 to 20 minutes, or until the chocolate sets. Place the S'mores Mini Dippers on a platter and eat them!

Prep Time: 15 minutes

Cook Time: 0 minutes