#veganpudding

Indulge in a guilt-free treat with this Spiced Chocolate Chia Pudding Parfait. The combination of rich chocolate, warm spices, and wholesome ingredients makes it a satisfying and healthy dessert option. Vegan, raw, and full of flavor!

Ingredients: 1/4 cup chia seeds. 1 cup almond milk. 2 tablespoons raw cacao powder. 1-2 tablespoons maple syrup. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon vanilla extract. Fresh fruits berries, banana slices, etc.. Granola. Nuts or seeds for topping.

Instructions: In a bowl, combine chia seeds and almond milk. Add cacao powder, maple syrup, cinnamon, nutmeg, and vanilla extract to the mixture. Stir well to combine. Let the mixture sit for 15-20 minutes, stirring occasionally to prevent clumps. Place it in the refrigerator to thicken for at least 2 hours or overnight. Once the chia pudding has set, layer it in glasses or jars with fresh fruits, granola, and nuts or seeds. Repeat the layers until the glass is filled, finishing with a topping of fresh fruits and a sprinkle of nuts or seeds. Serve chilled and enjoy your Spiced Chocolate Chia Pudding Parfait!

Prep Time: 15 minutes

Cook Time: 120 minutes

Indulge in this creamy and chocolatey vegan pudding made with nutrient-rich chia seeds. It's a delicious and healthy dessert or snack option.

Ingredients: 1/4 cup chia seeds. 1 cup almond milk. 2 tablespoons cocoa powder. 2 tablespoons maple syrup. 1/2 teaspoon vanilla extract. Pinch of salt. Fresh berries, for serving optional.

Instructions: A pinch of salt, cocoa powder, maple syrup, chia seeds, and almond milk should all be mixed together well in a bowl using a whisk. Cover and put in the fridge for at least 4 hours or overnight. Stir the mixture every so often until it gets thick like pudding. If you want, you can serve it cold and top it with fresh berries.

Prep Time: 5 minutes

Cook Time: 0 minutes