#veganbigos

There is this Polish cabbage dish that is traditionally full of meat, but here is the vegan version! I used cabbage and sauerkraut, onion, garlic, lots of mushrooms, both frozen and dried, herbs and finished with vegan butter... and let me tell you - you wouldn't even know this is vegan. Reconstituted dried chanterelles still have an awesome meaty texture! It is soooo good!! 😋 This totally hits the spot on those colder days that came here out of nowhere... #koolkale #veganvibes #veganbigos #embracingmyroots #followmetoyourhealth

#veganbigos - #sauerkraut, cabbage, wild mushrooms & marmite, #healthysidedish