Madame Vo BBQ
Banh Hoi Platter (rice vermicelli noodles woven into square bundles with a side of lettuce, pineapple, green apple slices, mint, cilantro, pickled carrots, and daikon) (♥)
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Chao Duoi Bo (oxtail congee with a honey-fish sauce brown butter)
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Bo Lui (lemongrass-marinated short rib roll with white onion, topped in scallion oil) (♥)
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Luoi Bo Ngu Vi (braised five-spice beef tongue served with lemongrass-lime sauce) (♥)
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Vietnamese Steak (dry-aged New York strip with bone-marrow butter and roasted garlic scallion fat) (♥)
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Nem Nuong (roast Berkshire pork meatball topped with scallion oil and crushed peanuts)
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Grilled Scallop (fresh diver scallop with duck-fat oil & tamarind salt) (♥)
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