Celebrate with these USMC-themed cake pops featuring patriotic colors and delicious chocolate cake.
Ingredients: 1 box chocolate cake mix. 1 cup chocolate frosting. 1 package candy melts red, white, and blue. Patriotic sprinkles. Lollipop sticks.
Instructions: Bake the chocolate cake as directed on the package. After the cake has cooled fully, break it up into small pieces. Add the chocolate frosting and stir until thoroughly mixed. Roll cake mixture into small balls and transfer to a tray lined with parchment. After inserting lollipops into each cake ball, freeze for half an hour. As directed on the package, melt the red, white, and blue candy melts in different bowls. Each cake pop should be completely covered with melted candy, letting any excess drip off. Over the wet candy coating, scatter patriotic sprinkles. Reposition the cake pops onto the tray and allow them to solidify. After they have set, you can serve and savor them!
Prep Time: 30 minutes
Cook Time: 30 minutes
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