seen from United States
seen from China
seen from Austria
seen from United States
seen from United States
seen from Austria
seen from Germany
seen from Türkiye
seen from Brazil
seen from Malaysia
seen from Malaysia
seen from United States
seen from Kazakhstan
seen from United States
seen from United States
seen from China
seen from Canada
seen from Vietnam
seen from Canada
seen from France
Christian Liesegang:
- For a passive-house you need very low energy output, one or two kW are totally enough…
- For a one or two kW oven, you have to put a very small amount of wood inside and the people wanna see the fire, so then they would prefer to buy a bigger stove. Then you have the problem, to overheat the house, which means you use more wood than you need.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Concept 01
small stove - big atmosphere
A small wood stove that generates little heat but still offers a large atmosphere, for efficient and user-friendly heating of passive houses.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
User influences on the emission behavior of wood-burning stoves, lighting, air supply, fuel
3-t-rule: time, temperature, turbulence
The user usually influences one of these parameters
Important points:
Selection and storage of fuel
only split logs, Briquettes
Length and size of the logs
Hardwoods are better than conifers
The water content should be between 10 and 17% by mass
The kind of lighting (The wood gases should always burn completely)
The cold combustion chamber should be heated up quickly
Lighting from above, lighting from below, lighting from the middle
(depending on the design of the stove)
Type and time of stoking the fire with wood
The stacking of the wood (Depending on the air supply to the oven)
adding wood too early or too late
Air settings
correct setting of the primary and secondary air
Location- and weather-related influences
outside temperature
