Okay! I've come to the conclusion that I'm going to do an "all about" on a food item on the weekends! It'll give me some more time during the week to get all of my sources together and give you the best advice I can! But tomorrow I'm going to share a chicken recipe with you!
Just a general reminder that I automatically cut the recipes that I use in half and post the half on here! Since I live by myself, I don't need so much of the foodies!
So while I gather my resources and all of my personal advice, I have one item lined up, and maybe another once I get my stuff together. If there's something specific you would like to see after the post, please send in an ask! For example: if there's a large selection of different oranges, which one do I use for what? What are the differences in taste, peel, juicy?
We will start with an "All About Rice" post this weekend. You'll be able to see how I'm going to sort of lay this out! It will be under a Keep Reading so I don't dominate your dash! Also, if you like, I would greatly appreciate a signal boost on the post!
See you tomorrow and then the weekend! :D -Snacks
