#underversity

Star Council

Anime Club

and some yuri

Dreemurr Academy, a prestigious closed-off college for monsters and humans alike of all ages and worlds.

This includes myself, though I'm sort of an in-between.

I'm Lynsie, the human anomaly. I'm a human, but I can do magic like monsters. I'm an oddball.

That's the thing about making a school that is open to multiple alternate dimensions. Weird things are bound to show up. Even a bunch of the same person. From what I saw on orientation day, the same faces are scattered around all around.

To fix these type of issues, everyone that has a multiple or doppelganger is given a school name so there's no confusion.

Other than that, it's fairly normal. The hierarchy is the simple.

The Deans are made up of the same people, skeleton monsters that go by the name of Gaster. One is a teacher of the Sciences, goes by Wingding. He's a kind and understanding man but is known to pull a prank or two. They all speak in a typeface sign language but use telepathy magic so others understand. It's been said no one has ever heard their real voices and those that have are no longer at the academy.

Another Gaster dean teaches Home Economics, he goes by Wingy. He's a bubbly sweet guy that loves his work. Nothing makes him smile more than seeing the joy on a student's face when they take pride in being able to do something they first thought they couldn't.

Another Gaster dean teaches the studies of Magic, he is called Fall. At times, he can be cynical, malicious, and sarcastic. He has a commanding presence that exuded gravitas, authority, and control, able to keep a class quiet without effort. Yet there is a kindness to him, it's rarely seen, but not unheard of.

Another Gaster dean teaches History, his nickname is Dings. A cold, bitter, and sometimes childish man. He tends to hold grudges against troublesome students and is extremely spiteful toward those whom he dislikes. Yet those that can take his punishments are rewarded with his respect. He is a teacher that commands respect and whose grades are earned with doom hanging over your head.

The Professors are also skeleton monsters, but not all are the same person. The Psychology professor is a guy named Papyrus but goes by Stretch. He's the favorite among students because he's so laid back. He chews a toothpick in class to suppress his urge to smoke, but we all know he does so when on break. He's really good at reading students and helps out when able. All in all, he's the cool teacher.

The Literature professor is a Papyrus that is called Fell. He is the one teacher everyone dreads. Very strict and old-fashioned. He does not tolerate interruptions and will humiliate those he feels need to be taken down a notch. Such things take their toll on him and often squeezes a stress ball that he keeps on his desk. But he is a very passionate man when it comes to his work and takes his subject seriously, even though this makes him into a bit of a grammar nazi which is why many students get low grades.

The Biology professor is a skeleton called Sans that sometimes goes by Classic, whatever that means. He is very cheesy and comes off as lazy, making puns that have people cringe yet secretly love them. He is very protective of his students and will go out of his way to help them. He does not tolerate bullying of any kind and can be quite scary. He's the second favorite among the students.

The Physical Education professor is also a Sans that goes by Pain. He is also a stern and old school type of teacher, only he tends to be crueler in the humiliation of students that are unprepared. While his scope is all around, he prefers the darker side of the study. Using borderline violence to weed out the weak that think taking his class is an easy A. There is mercy in his dojo, but it must be earned with blood, sweat, and tears.

The Students are broken into four groups based on which part of the four years they are currently in. The first years are called freshmen. Second years are sophomores. Third years are juniors. And fourth years are seniors. There are some variations on this topic, but this hierarchy of college students is still readily recognizable by everyone.

Me? This isn't my first rodeo but not my last. I'm a sophomore and have gotten the gist of who's who and what's what. I get along with students and teachers. I've always been a middle ground type of girl.

I didn't come looking for friends, but they just seemed to find me. Funny enough, my buddies are the brothers of the professors. Stretch's brother is a freshman, his name is Sans but goes by Rascal. Fell's brother, also a Sans, is a sophomore like me and goes by Edgy. Classic's brother is a Papyrus, a freshman that goes by Papy. And Pain's brother is a sophomore Papyrus by the name of Slim.

I've always been a tomboy. I prefer the company of guys. They're different and fun, even if they can be a bit odd sometimes.

Rascal, as the nickname implies, is the school clown/prankster. He likes to test his limits and challenge authority, even dishevels his uniform to assert his individuality. He comes off as a slacker but secretly is very deep, clever, and loyal to a fault. He likes taking his brother's class so he can improve his skills with messing with people, mostly his brother as he disrupts his teachings when he sees a chance.

Edgy is shy around new people and slow to open up, enjoying a laugh with friends when able. Though he appears weak or even nerdy because of his glasses, he is far tougher than he leads on. He doesn't take crap from anyone. When alone, he's angsty and borders on straight up angry. Getting a pissy attitude when annoyed. Like his brother, he is very passionate about literature and does his best to impress his brother, going so far as to become the teacher's pet.

Papy is easily the most lovable guy in the whole school. Very cheerful and optimistic, he tries his best no matter what. He doesn't like conflict and tries to keep his brother out of trouble when the teacher pulls a prank. I find it sweet of him to take his brother's class even though he doesn't particularly enjoy it, just so he can stay close to him. Like I said, this guy is a lovable soul.

Slim is easy going. He doesn't take things too seriously and never breaks a sweat over hard exams. The only thing that breaks his cool is his smoking, he really gets tense if he goes too long without his fix. He's incredibly smart and instinctual, good traits to have when dealing with his brother. While he does attend his brother's class, he merely does so as a request of his brother who likes to make sure he doesn't slack off due to not being challenged enough.

All of them are oddly related to each other in some form. Gaster's, Papyrus's, and Sans's are brothers. Yet I see them all as different people. I value them. They're helping me even if they don't know it. I am not so confident in myself. I tend to isolate myself, go at things lone wolf style. It's how I've always been. Then I met them and slowly my world began to expand bit by bit. I'm still not comfortable with others. But with them, I can step out from behind my mask for a bit, and really be myself around them.

Today is a typical day. It's a beautiful day outside. Birds are singing, flowers are blooming. On days like these, it's perfect weather for a game of catch or a trip to the beach. But for me, this is not the case. Lately, there's been one class I am less than getting by in and, as sexist as it sounds, it's a class I should be doing well in...Home Economics.

Home economics, or as Professor Wingy likes to call it, domestic science or home science, is a field of study that deals with the economics and management of the home and community. It deals with the relationship between individuals, families, communities, and the environment in which they live. Situated in the human sciences, home economics draws from a range of disciplines to achieve optimal and sustainable living for individuals, families, and communities.

Historically, home economics has been in the context of the home and household, but this has extended in the 21st century to include the wider living environments as we better understand that the capacities, choices, and priorities of individuals and families impact at all levels, ranging from the household to the local and the global community. Home Economists are concerned with promoting and protecting the well-being of individuals, families, and communities; they facilitate the development of attributes for lifelong learning for paid, unpaid, and voluntary work. Home economics professionals are advocates for individuals, families, and communities.

The content of home economics comes from the synthesis of multiple disciplines. This interdisciplinary knowledge is essential because the phenomena and challenges of everyday life are not typically one-dimensional. The content of home economics courses vary, but may include: food, nutrition, and health; personal finance; family resource management and planning; textiles and clothing; shelter and housing; consumerism and consumer science; household management; design and technology; food science and hospitality; human and monster development and family studies; communication and extension education and community services, among others. The capacity to draw from such disciplinary diversity is a strength of the profession, allowing for the development of specific interpretations of the field, as relevant to the context.

These things make up the class and these things are stuff that a girl like me lacks skill in. As a still mostly antisocial tomboy, things of this girly nature are not so easily mastered, at least some of it isn't. Things like family finances are simple enough. Family finances typically address theoretical issues of organization and management processes related to family spending, economic decision-making, saving and borrowing. This is so we may learn information about household production and human capital development while learning about economic crises, public policies, human capital, and resource management.

Nutrition is another easy one. Nutrition commonly addresses the role of nutrition and food intake in an individual's life as well as nutrient sources and requirements for an individual's well being. Within a nutrition course, students may study topics that include digestion, absorption, and metabolism. Students may also learn about dietary recommendations, nutrient deficiencies, and toxicities.

Textiles is something I am not so good at. In the textile-related course, students may study the types of textiles and their properties. They can learn to identify a variety of fibers. Generally, students also learn about the selection, use, and maintenance of various textiles related to both apparel and interior design. Many textile courses offer students hands-on experience, and students come to understand various processes and finishes for fibers that can help them establish the value of textiles as consumers, designers, and merchandisers.

Merchandising is one I'm apparently failing at. Merchandising courses typically discuss the business principles related to retail, apparel, and services. Within these courses, students may learn about approaches to inventory styling, pricing, and timing, problems in the retail industry and marketing theories. These courses may also give students an idea of planning and budget a business.

Family Studies is easier than I thought it would be. Courses that discuss family studies address and analyze issues, theories and research of human development, family development, and relationships. Students may review external factors and individual decisions that impact the family structure.

Education is simple, obviously. Students can learn about different educational philosophies and research methods. They might study the use of instructional technology, the needs of students with disabilities and the curricula followed at different stages of learning. Additionally, they can delve into studies of educational psychology.

Financial Management for Individuals and Families, yes, it's basically like the first one but I need the credits. This course explores basic budgeting, use of credit, home buying, insurance, investments and other financially related topics. Students learn how to develop personal or family financial plans for their households, including savings for retirement, college or home buying. The class is taught primarily through lecture and discussion.

Family Ecosystems and Relationships are like family studies, but more of a pain in the ass. Participants in this class study various relationships within families and the issues surrounding them. The curriculum addresses the family as a social unit in a larger society. Discussions related to family dynamics, changes throughout the life cycle, and social conditions help students illuminate factors that may place stress on a family. Other possible topics include prevention of teenage pregnancy, domestic violence, family planning, conflict resolution, and non-traditional family structures.

Interior Design and Aesthetics, I'm failing this one because I could care less about this shit. Coursework addresses the aesthetic, social, and economic aspects of home design and decoration. Students learn to analyze homes for furnishing and equipment needs, taking into account aspects of functionality, aesthetics, and durability. Also discussed are environmental concerns in the home and the needs of diverse populations. Students may design a home environment using drawings or collages.

Diet and Meal Planning is more my jam, but not really, I'm a jelly kind of girl. This course covers the planning and organization of family meals. The curriculum addresses family size, nutritional needs of family members, economic levels and family schedules. Students learn about the meal traditions and requirements of different ethnic backgrounds and ages. Recipe writing and critique may be included. A lab unit affords students the opportunity to prepare meals under instructor guidance.

Then there's my pure talent course, cooking, and all its forms. Cuisine Technique Essentials teaches fundamental cuisine skills that will provide a solid foundation of technical knowledge. Techniques are apply-able to a number of carefully selected recipes to develop practical abilities. This course has been designed to improve confidence in the kitchen at home and provide an essential repertoire of skills that can be applied daily to a variety of dishes.

Cuisine classes are like a buffet, everything you want in one place. Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines, and current trends. It addresses the principles of nutrition and food science, and their application within culinary arts in the following disciplines: health, science, sustainability, and gastronomy with an emphasis on nutrition. Perfect for the culinary enthusiast or people looking to gain a little more confidence at home in their own kitchen, it's a great way to discover international cuisines, cuisine techniques and creative cooking with vegetables as you can hone your culinary skills, as well as becoming more creative in both taste and presentation. The Core Units of this class are: Traditional French Cuisine Skills. Cuisine Kitchen Operations. Food Safety and hygiene. The Core Objectives are to demonstrate fundamental basic cuisine preparations and cooking techniques including: knife skills. Basic classical vegetable cuts. Fish filleting skills. Elementary sauces and emulsions. Basic stocks and derivatives. Basic doughs (e.g. pasta and puff pastry). Introduction to plating presentation. Basic plated desserts for restaurants. Elementary methods of cooking e.g. braising, pan-frying, boiling, deep-frying, roasting, and steaming. Identify French culinary terms. Follow health, safety and hygiene regulations. Identify wine & alcoholic beverages. Obtain basic cheese knowledge. Develop personal kitchen organization and management skills.

Gastronomy & Nutrition is pretty interesting. Exploring Gastronomy through practical culinary skills alongside the principles of Nutrition. Learning about current food trends and how nutrition, health, and food interact. Adapting recipes, creating innovative dishes using global flavors and acquiring knowledge of seasonality and sustainability. The program focuses on introducing practical culinary skills for healthy cooking, gastronomy lectures, and seminars, the science of food and sustainability in the context of the current health and wellness industry. Students undertake practical culinary classes, introductory nutrition theory, gastronomy seminars, tastings, and excursions. Through the study of nutrition and culinary arts discover how the intake of food can have a profound impact on health and well-being. Alongside this, students learn key skills in kitchen organization, food safety, business aspects of the food industry. To complete the program students undertake written assignments which involve weekly culinary practical assessment, recipe writing and costing, nutrition analysis and research, packaging, branding and social media in the health food industry along with gastronomy research projects.

Modern and Classic Sauces, because broth is awesome. Sauces are the foundation of French gastronomy and many other international cuisine styles. In this cookery course, we're lead through the preparation of a number of classic and modern variations. We learn to create an essential range of sauces, stocks, emulsions, and coulis to complement a wide variety of dishes. Content for our Modern and Classic Sauces course: Mother sauces (e.g. béchamel). Secondary sauces (e.g. bordelaise). Modern style sauces (e.g. cucumber and mint espuma). Basic sauces (e.g. beurre blanc). Sweet sauces (e.g. crème Anglaise). Basic stocks (e.g. white chicken stock). Emulsions (e.g. mayonnaise, vinaigrette). Fruit & vegetable coulis (e.g. parsley coulis, raspberry coulis).

Creative Vegetables is not the least bit fruity. With vegetarian food becoming increasingly diverse, this cooking course aims to teach creative and sophisticated meat-free recipes which everyone will enjoy. Throughout the class, we're shown how to enhance the flavors of unusual ingredients while also learning fundamental cuisine techniques. The content of our Creative Vegetable cookery course: Using different types and parts of vegetables (e.g flower bud, leaves, tubers, roots, bulbs, grains). Using unusual vegetables and edible plants and flowers (e.g. nettle leaves). Vegetable cooking methods (e.g. pan fried, deep fried, poached and baked). And recipes for different vegetarian diets.

Bakery, Danish Pastries & Artisan Breads are a tough cookie to master...Heh...food puns. Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan bread and learn how to apply advanced yeast production methods to uncover the secrets of artisan bread making and traditional boulangerie (bakery). It all aims to teach students a variety of techniques like basic bread doughs, viennoiseries, and sourdoughs as well as the essential knowledge required for running a small bakery business.

Pastry & Confectionery is the sweetest of classes. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionery craft making, plated and boutique style desserts, world delicacies and precise decorating techniques to help you develop your skills whilst improving your creative flair. The wide range of exciting gourmet short courses ranges from Pâtisserie techniques, learning macaroons and chocolate demonstrations, all of which provide a truly unique culinary experience. Cake decorating is one of the most popular specialist pâtisserie courses, which passes on the intricate skills needed to complete modern decorating designs along with essential patisserie techniques and an insight into fundamental business acumen.

Cheese itself has its own specialty course. This is a program that introduces students to the world of cheese, students will learn how to prepare cheese platters, and to pair them with wine and cuisine. This program is designed for cheese lovers and people who are interested in pursuing a professional role in the food industry. The content of this program includes an introduction to the history and cultural background of cheese, manufacturing process, and pairing cheese with wine and other beverages. Students will attend demonstration and practical classes taught by Cheese Professional Association instructors. This program provides students a practical approach to learn more about cheese systematically.

Wines & Spirits is a tipsy subject of study. The school offers a comprehensive Wine Studies course which is 45 hours long and covers all the fundamental aspects of wine culture and history. A perfect course for anyone wanting to enter the world of wine for the first time. In addition to this many wine workshops which examine particular wines from particular regions of the world – including Old and New World wines. Food and Wine pairing workshops are also very popular. The school also offers innovative courses on making cocktails, teaching all the latest trendy cocktails from around the world. A unique course exploring the world of boutique Beers is also available for connoisseurs of this tasty beverage.

Fish and Shellfish is quite the catch. Home cooks and gourmet enthusiasts with a passion for 'fruit de mer' will be inspired by this cookery course which focuses exclusively on fish and shellfish. Here we learn the essential cooking skills required to expertly fillet and prepare a variety of fish and shellfish. Alongside these techniques, we're taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.

The Art of Sushi is raw but tasty. We observe, make notes, and ask questions as the Professor prepares each recipe and shares special tips and techniques for preparation. Here, we try your hand at creating the recipes with plenty of one-on-one guidance from Wingy.

Gourmet & Short Courses are mainly for beginners, gourmet enthusiasts or those wanting to be the best house party host, a wide range of courses have been designed to satisfy the time and budget conscious. All this and more can be found in Wingy's class. Yet no matter how hard I try, there are portions that have me struggling and it's dragging my grades down. I hate that. I hate failure for stupid shit. Why do I need to know the difference between silk and velour fabrics? Why do I need to know how to lay out furniture in my living room for maximum feng-shui? Why does it matter what fork I eat salad or cake with? Things like that are pointless to me but are the reasons my grades slip and I bash the trashcans behind the school to vent or I'd boil over so hot you'd be able to cook on my head.

The only thing that does help cool me down is that I can make it all up with extra credit. Boosting my grades in other parts of the class transfers over to my weaker set to compensate. After each major test and I know it'll affect my score, I cook something from the advance skill book that we haven't covered yet. My first grade-boosting meal was a Turducken. The ultimate in Thanksgiving overkill, turducken consists of a chicken stuffed inside a duck that is then stuffed inside a turkey, hence the name tur(key)duck(chick)en. The trick of roasting the perfect turducken comes in ensuring all the various meats, which require different temperatures to be cooked to perfection, don't dry out and remain tender and juicy. In addition, turducken requires the ability to debone the birds, while keeping the skin intact.

Another dish was Baked Alaska. This cold, creamy ice cream is packed within a charred meringue crust ranks among the most decadent of desserts, while also ranking as one of the most difficult to prepare. Not only does this dish require baking a sponge cake and making from-scratch meringue, it also needs to be lit on fire. The trick lies in placing it in a very hot oven for long enough to firm the meringue without melting the ice cream, bake for even slightly too long, and you wind up with a melted puddle beneath a scorched meringue topping.

One I was particularly proud of was when I baked a Soufflé. There are plenty of things that can go wrong when attempting a soufflé, as egg whites that aren't beaten enough will cause a fluffy, towering soufflé to tip over. Even a tiny bit of egg yolk in the mixture can result in collapse; the protein molecules from the yolk will surround the air bubbles before they can grow large enough to cause the soufflé to rise. The most difficult thing about making a soufflé is whisking enough air into the egg whites, to ensure that it rises in the oven and doesn't collapse afterward.

Then there was my Beef Wellington. Working with puff pastry can be tricky enough, but combined with cooking a cut of beef tenderloin inside of it, and the whole process becomes infinitely trickier. The tenderloin needs to be cooked to juicy perfection, while the puff pastry should be crispy and flaky, not a soggy mess, and will typically require a meat thermometer to ensure perfection. It is fiddly to wrap this dish and also difficult to cook it and ensure that the beef is rare in the middle but the pastry is golden brown.

Oh! And one time I made Gateau St. Honoré. It shouldn't come as a surprise that this French cake dedicated to the patron saint of bakers and pastry-makers is no walk in the park. As Le Cordon Bleu likes to point out, the complicated recipe requires no less than four different pastry elements; puff pastry, pâte à choux (the same dough used when making cream puffs), caramelized sugar and Crème Chiboust, a filling that combines pastry cream and Italian meringue.

I've made these and more. But today I am aiming even higher. This time, I shall create my masterpiece...The Baumkuchen. For a cake the Germans call "the king of cakes" and the Japanese call "the ultimate wedding cake," the Baumkuchen doesn't really look like a cake or behave like one. But it more than makes up for its oddities with rich flavor, history, and symbolism. It resembles a hollowed cross-section of a craggy tree trunk or a planet's rings, hence it's name which literally translates to "tree cake" in German. Depending on how you make it, it can have up to 21 delicate, sugary stratums, which give it a light yet chewy texture. The crowning quality of this specialty cake is the unusual method of preparation. To make the nearly paper-thin layers, the baker coats a spit with sponge cake batter, mounts it over a heat source, originally an open fire but today in a specialized oven, and bakes it rotisserie-style, rotating the spit slowly until the first layer is baked. This process is repeated 12 to 20 more times until the spit forms the cylindrical core of the cake. Once cool, the cake is sliced into rings and slid off the spit.

The Germans lay claim to the Baumkuchen and have records of a recipe and a name from the 15th century. But the Germans may not have been the first to bake cakes in this fashion. There are references to making a cake on a log over fire from ancient Rome. Wherever the cake may have originated, it lingered in Europe until the 20th century, when it took Japan by storm thanks to a plucky prisoner of war. During World War I, the Japanese Army captured baker Karl Juchheim from his home in Tsingtao, China, which was under German control at the time, where he'd been operating a pastry shop.

In captivity, Juchheim baked Baumkuchen for an exhibition staffed by war prisoners in 1919. When he was released a year later, he opened his first shop in Yokohama, the beginning of what would become a national craze. The appeal of the cake is in its many layers, the layers are said to represent the accumulation of happiness, making it a strong icon of luck in Japan. The treat became popular in Japan thanks to a post-war environment in which people craved sweets, especially moist sponge cakes. It was this passion for the Baumkuchen that led Juchheim's former employees to open a shop in his honor. The shop became the Juchheim Group, which still exists today, operating under the slogan: "a faithful pursuit of authentic, delicious flavors."

I know, a lot of random stuff. But cooking is more than just mix flour, butter, eggs, sugar, vanilla, and poof, you got food. Even though that's actually the ingredients I need to make this. Cooking is an art form and like all things, there's usually a back story that sometimes is really surprising.

There is, however, a mandatory requirement for doing extra credit in Wingy's class. While you are allowed to use the kitchen alone to practice, you're only allowed up to three times and then you only get the credit if you can show that you can while he watches. Before you perform, he inspects the room and then inspects the room again right after to make sure there were no possible means of cheating. I know it sounds crazy, but you wouldn't believe how many try to cheat or get by thinking his class is easy. Wingy takes his job very seriously even if he can be childish when working. Even though he knows I don't cheat, he inspects the room out of habit and I respect him to do what he needs to. So with this being my attempt day, I prepare what I need and make sure things are clean as he does his check.

"So how are things, sir? All good?"

"✞ ✡ 👎📬 ❄ 💣 ✋💧 💧 👍🕆 👎📬" (VERY GOOD. THE ROOM IS SECURED.)

"Not what I meant, but I could've phrased that better. My bad."

" ✏ ✡ 🕆 💣 ✌ ❄ 🏱 💧 ✌ ✡📬 📪 💧✋ ✡ 💣 📬 ✌ ✋❄ ✈🕆✋❄ 🕈 📬" (OH! YOU MEANT PERSONALLY. HEH, SILLY ME. ALL IT QUITE WELL.)

"That's good."

"✌ 👎 🕈 ✌ ✡ 🕆✍" (AND HOW ARE YOU?)

"I guess okay. Nothing really new happening in my little world."

"❄ ✌❄ 👍✌ 💧❄✋ 👌 😐 👎 ✋ ✌ 🏱 💧✋❄✋✞ ✋ ❄📬" (THAT CAN STILL BE LOOKED IN A POSITIVE LIGHT.)

"How so?"

"✌❄ ✌💧❄ ❄ ✋ 👌✌👎 ✌💧 ✌🏱🏱 👎📬" (AT LEAST NOTHING BAD HAS HAPPENED.)

"That...Is very true. Thank you, sir."

He smiles and once done with his inspection of the room, has a seat on one of the tables behind me.

" 😐✌✡ 💣✡ 👎 ✌ 📬 🕈 ✌❄ 👎 ✋👍✌👍✡ ✌ ✡ 🕆 👎 ✋ ❄✋ 💣 🕈✋❄ ❄ ✋💧 👎✌✡✍" (OKAY MY DEAR. WHAT DELICACY ARE YOU DELIGHTING ME WITH THIS DAY?)

"Well sir, today I'm attempting to make a Baumkuchen."

" 📬 ✋🕯✞ ✌ 👎 ✋❄📪 👌🕆❄ ✞ ✌👎 ✋❄📬 ✌ ✡ 🕆 💧🕆 ❄ ✌❄🕯💧 ❄ ❄ ✌ 👎✍" (OOOH. I'VE HEARD OF IT, BUT NEVER HAD IT. ARE YOU SURE THAT'S NOT TOO HARD?)

"Have some faith in me sir, or you won't get to lick the bowl."

"👌🕆❄ ❄ ✌❄🕯💧 ❄ 👌 💧❄ 🏱✌ ❄📬" (BUT THAT'S THE BEST PART.)

I can't help but giggle at him. He can be so cute that I have to keep reminding myself he's a teacher/dean and not one of my friends, or else I'll end up cursing like normal which he's not a fan of.

" 😐✌✡📪 ✡ 🕆 😐 🕈 ❄ 👎 ✋ 📬 ✠🏱 ✌✋ ✡ 🕆 🏱 👍 💧💧 ✌ 👎 🕈✌ 😐 💣 ❄ 🕆 ❄ ✋💧 💧❄ 🏱 👌✡ 💧❄ 🏱📬" (OKAY, YOU KNOW THE DRILL. EXPLAIN YOUR PROCESS AND WALK ME THROUGH THIS STEP BY STEP.)

"Sir, yes sir."

I slip on an apron and show him everything.

"For this, I'll be using the following ingredients. 1 cup butter at room temperature. 3⁄4 cup of sugar. 8 eggs separated. 2 tablespoons of dark rum. 1⁄8 teaspoon of salt. 1 cup of flour mixed with 1 cup of cornstarch. And 2 tablespoons of vanilla extract. Also, some chocolate bars to make into icing because come on, it's chocolate and chocolate is awesome."

He snickers and I get to work.

"First, I whip butter and sugar well until creamy. Gradually, I'll add the egg yolks and the rum, salt, vanilla, flour, and cornstarch to the butter-sugar mixture until a light, foamy batter forms."

"✞ ✡ ✋👍 📬" (VERY NICE.)

I do as I said, such basic stuff doesn't take long.

"Next up, I shall beat egg whites until they are very stiff and fold them gently into the batter."

"✋ 👎 🕯❄ 😐 🕈 ✌👌 🕆❄ ❄ ✌❄📬" (I DON'T KNOW ABOUT THAT.)

"Huh?"

"✡ 🕆 👌 ✌❄ ✋❄ ✌ 👎 ❄ ✌ ❄ ✍ ✋ 👎 🕯❄ ❄ ✋ 😐 ✋❄🕯💧 ✌ 👎 ✋👎 ✌ ❄ ✋✞ ❄ 👌✌❄❄ 💧❄ 👍😐 💣 💧✡ 👎 💣 📬" (YOU BEAT IT AND THEN ARE GENTLE? I DON'T THINK IT'S A GOOD IDEA TO GIVE THE BATTER STOCKHOLM SYNDROME.)

It takes me a moment to get the joke but when I do I nearly drop the batter bowl.

"Oh my god...*giggles* That's fudging priceless."

Like I said, I try not to curse around him.

"👍✌ 🕆 👎 ✌ 📬 ✌ ✡💣 ✌👌🕆💧 ❄ ❄ 👎 ✡ 🕆 💣✋ ❄ ❄ 👍 ✌ 👎 🕈✋❄ ✌📫💧✌ ❄📬" (CAREFUL DEAR. ANYMORE ABUSE TO THE FOOD YOU MIGHT GET CHARGED WITH A-SALT.)

I have to put the bowl down to avoid messing up. Now I see who Stretch puns with when I'm not with him. Wingy is a pro.

"Please sir...*snickers* While I love this, I can't concentrate while my gut busts."

" 💣💣💣📬📬📬✋ 💧🕆🏱🏱 💧 ❄ ✌❄🕯💧 ❄ 🕆 📬 ✌ ✋ ❄📪 ✋🕯 💧❄ 🏱 🕈📬 👎 ❄ ✡ 😐 ❄ 👌 ✡ 🕆📬" (HMMM...I SUPPOSE THAT'S TRUE. ALRIGHT, I'LL STOP FOR NOW. NO NEED FOR THE YOLK TO BE ON YOU.)

"Sir!"

" 😐✌✡📪 ✋🕯💣 💧❄ 🏱🏱✋ 📪 ✋🕯💣 💧❄ 🏱🏱✋ ✋ ❄ 🕈📬 📬📬📬❄ ✌ 😐 ✡ 🕆 🕆💣 ✋ 💣 📬" (OKAY, I'M STOPPING, I'M STOPPING RIGHT NOW. HEH HEH...THANK YOU FOR HUMORING ME.)

I give him a warm smile.

"No need to thank me. I enjoy it. I like being able to help make others smile."

A touch of green color dusts his cheekbones as I continue to the next step.

"Now then, I pour about 2 tablespoons batter as a thin covering into this 8-1/2 inch springform pan greased with butter so nothing will stick. We don't want this thing breaking because it won't let go."

"✋ ✋😐 ❄ ❄ ✋ 😐 ❄ 👍 😐🕈✌ 😐 🕈💧 ❄ 👎 ✋💧 ❄✌💧❄✡ ✌ 👎 🕆💧❄ ✌💧 🏱 👌 💣💧 💧 ✌ ✋ 🕈✋❄ ❄ 💧📬" (I LIKE TO THINK THE COOKWARE KNOWS THE FOOD IS TASTY AND JUST HAS PROBLEMS SHARING WITH OTHERS.)

"Sir...That is the most adorable thing I have ever heard."

"✋ ❄ ✡📬" (I TRY.)

"Okay, now you're stealing my lines."

"🕈 ✌❄ 👍✌ ✋ 💧✌✡✍ 🕆 ✋😐 ❄ ✌❄ 👍✌😐 📪 🕈 ✌❄ ✡ 🕆 💧✌✡ ✌ ✡ 💧❄✋👍😐💧 💣 📬" (WHAT CAN I SAY? UNLIKE THAT CAKE, WHAT YOU SAY REALLY STICKS ON ME.)

His words end up touching my heart. Focus girl, you have a cake to bake and grades to make.

"Next, on the uppermost oven rack, I broil the pan in the preheated for 2 minutes or until golden brown. I must maintain watch carefully, as this browning can take place very quickly. After that, I'll repeat until all the batter is gone. There should be about 14 to 16 layers. When the cake is done, I'll let it stand a few minutes before running a sharp knife along the sides of the pan. Removing the cake from the pan and make sure it's no longer piping hot. Once the cake is cool, I'll finish the cake with a thin icing made from the highest quality chocolate available."

"✞ ✡ 👎📬 🏱 👍 👎 🕈✋❄ ❄ ❄✋💣 📫👍 💧🕆💣✋ 💣 ❄✌ 📬" (VERY GOOD. PROCEED WITH THE TIME-CONSUMING MONTAGE.)

"This isn't TV, sir. A montage won't play out."

" ❄ 🕈✋❄ ❄ ✌❄ ✌❄❄✋❄🕆👎 ✋❄ 🕈 🕯❄📬 👍 💣 📬 ❄🕯💧 💣✌😐 💧 💣 🕆 🕆❄ ✋❄📬" (NOT WITH THAT ATTITUDE IT WON'T. COME ON. LET'S MAKE SOME FUN OUT OF IT.)

I give him a look as I put the pan in the oven.

"Are you suggesting what I think you're suggesting?"

" 📪 ✡ 🕆 😐 🕈 ✋❄📬 *ahem* ❄ 🕆 🕯💧 ✌🏱🏱 ✌👍 ✋ 📪 ❄ ✋✞ ✋❄ ✡ 🕆 ������ 💧❄📬 ✌ 👎 ✡ 🕆🕯✞ ❄ ❄ ✌👍 ✡ 🕆 🏱 ✋💣 📬 ❄ ✌❄'💧 🕈 ✡ 🕆 👎 ❄ 🏱🕆❄ ✡ 🕆 💧 ❄ ❄ ❄ 💧❄📬 ✌ 👎 💧 🕈 🕆💧 ✌ 🏱✌💧💧✌ ❄✋💣 📬 🕈 🕯 ✋ ❄ 👎 ✌ 💣 ❄✌ 📬📬📬💣 ❄✌ 📬 📪 ✋❄ ❄✌😐 💧 ✌ 💣 ❄✌ 📬📬📬💣 ❄✌ 📬 " (OH, YOU KNOW IT. *AHEM* ♪ THE HOUR'S APPROACHING, TO GIVE IT YOUR BEST. AND YOU'VE GOT TO REACH YOUR PRIME. THAT'S WHEN YOU NEED TO PUT YOURSELF TO THE TEST. AND SHOW US A PASSAGE OF TIME. WE'RE GOING TO NEED A MONTAGE...MONTAGE. OOOH, IT TAKES A MONTAGE...MONTAGE.♫)

My god...He's absolutely charming and I dig his humor!

"♪Show a lot of things happening at once. Remind everyone of what's going on...what's going on. And with every shot, show a little improvement. To show it all would take too long. That's called a montage...montage. Girl, we want montage...montage.♫"

He smiles in delight and hugs me from behind, swaying us in a sort of dance. He's always been very affectionate. Especially when happy or when with his close circle of friends/family.

" ✋ ✌ ✡❄ ✋ ✋ ✡ 🕆 🕈✌ ❄ ❄ 📬 💣 🕆💧❄ ✌ 👌 ✋ ❄ ✌ 🏱 📬 ✡ 🕆 👎 ✌ 💣 ❄✌ 📬📬📬💣 ❄✌ 📬 ✞ 👍😐✡ ✌👎 ✌ 💣 ❄✌ 📬📬📬💣 ❄✌ 📬 " (♪IN ANYTHING IF YOU WANT TO GO. FROM JUST A BEGINNER TO A PRO. YOU NEED A MONTAGE...MONTAGE. EVEN ROCKY HAD A MONTAGE...MONTAGE.♫)

"♪Always fade out in a montage...montage. If you fade out...It seems like more time has passed in a montage...montage.♫"

"✌ 📪 💧🕆👍 🕈 ✋💣💧✡📬 🕈 ✋ 💧 ✡ ❄ 💧 💣 💣 ❄💧📬" (AH, SUCH WHIMSY. HOW I SO ENJOY THESE MOMENTS.)

"I aim to please."

"✌ 👎 ✡ 🕆 👎 📬 ✋❄🕯💧 ❄ 💣✌ ✡ ✌💧 💧 🕈 ✡ ✋ ✋😐 ✡ 🕆📬" (AND YOU DO. IT'S ONE OF THE MANY REASONS WHY I LIKE YOU.)

I blush and look away to check the cake.

"Awww...You're just saying that."

" 📪 ✋ 💣 ✌ ✋❄📬 ✋🕯✞ 👌 ❄ ✌👍 ✋ ✡ 🕆 ❄🕈 ✡ ✌ 💧 🕈 ✌ 👎 ✋ 💣🕆💧❄ 💧✌✡📪 ✡ 🕆 ✌✞ 👎 ✌ ❄ ❄ 👍 💣 ❄ ✋💧 ✌ 📬 💧❄ ✡📪 😐 🏱✋ 🕆🏱 ✡ 🕆 🗐📬📁 ✌✞ ✌ 💧 ✋💧 ✈🕆✋❄ ❄ ✌👍 ✋ ✞ 💣 ❄📬" (NO, I MEAN IT. I'VE BEEN TEACHING YOU FOR TWO YEARS NOW AND I MUST SAY, YOU HAVE DONE A LOT TO COME THIS FAR. HONESTLY, KEEPING UP YOUR 4.0 AVERAGE FOR SO LONG IS QUITE THE ACHIEVEMENT.)

He allows me to take the pan out and apply more batter.

"When you have great teachers, learning is easy, and so are the grades that go with it. It's no big deal."

" ❄ 👍 ❄ ✌ ✡📬 🕈 ✋ 💧🕆 📪 ✡ 🕆 ✌👎 💧 ✌ ✋💣🏱 💧💧✋✞ 📪 ✋❄🕯💧 ✡ 🕆 🏱 💧 ✌ ✋❄✡ ❄ ✌❄ ✋💧 🕈 ✋ 💧 ✡ 🕆 💧 ✋ 📬 ✡ 🕆 ✌ 💧 💧🕈 ❄ ❄ 💣✡ 👌 ❄ 💧📬 ✞ ✋ 💧✌ 💧 ✋💧📬📬📬🕈 📬📬📬 💧💧 ❄ ✌ 🏱 🏱 ✌ 🕆 👎 ✡ 🕆📬" (ON THE CONTRARY. WHILE SURE, YOUR GRADES ARE IMPRESSIVE, IT'S YOUR PERSONALITY THAT IS WHERE I SEE YOU SHINE. YOU ARE SO SWEET TO MY BROTHERS. EVEN IF SANS IS...WELL...LESS THAN PROPER AROUND YOU.)

I put pan back in the oven.

"Rascal is entertaining, to say the least. But he's a good guy deep down. I can always trust him to have my back if something happens. Like the time I got ambushed by the preppies. Had he not shown up, I'd have gotten more hurt than I did."

"✋ 💣 👌 ❄ ✌❄ ✋ 👍✋👎 ❄📬 ❄🕈 ✞ 💧❄🕆👎 ❄💧 ✋ ❄ ❄✌ 👎 👎 🕆🏱 ✋ ❄ ✋ ✋ 💣✌ ✡📬 ❄ 💧 ❄🕈 ✞ 📪 ✡ 💧✌ 💧 ✌ 👎 ✡ 🕆 🕈 ❄ ✌💧❄ ✋ 🕆 👎📪 ❄ ✌ 🏱 ✋ ❄ ❄ ✌❄ ✋💧📬" (I REMEBER THAT INCIDENT. TWELVE STUDENTS IN TOTAL ENDED UP IN THE INFIRMARY. OF THOSE TWELVE, ONLY SANS AND YOU WERE THE LEAST INJURED, TO A POINT THAT IS.)

"Like I said, they were looking to cripple me. *growl* Can't believe they accused me of attacking them first. Those arrogant snot-nosed high and mighty think they're better than everyone else mother fuckers!"

I punch the table and he jumps in shock.

" ✡ 💧✋ ✏" (LYNSIE!)

I huff a few times to settle down.

"Sorry. I didn't mean to scare you or swear. I've been trying to work on that with Stretch. They just make me so mad. I hate how they think that just because they come from money and are human, that makes them superior."

I go to pull the pan out but my punching hand is now a sore and slightly bloody mess, yet I manage.

" 📪 ❄ 💣 🏱📬" (HERE, LET ME HELP.)

Wingy tends to my hand, making sure I didn't break it and bandaging it up with the first-aid kit, all while I apply more batter the to pan with my left hand. Still calming down and now blocking out pain, I keep talking.

"💧✋ ✡ ✋ 📬 ✡ ✡ 🕆 👍✌ 🕆 ❄ ✡ 🕆 💧 🕈 ✋ ❄ ✋ 💣 ✌ 💧❄ ✡📬" (SILLY GIRL. ONLY YOU CAN HURT YOURSELF WHILE TELLING ME A STORY.)

"I know. I'm such a mess."

"✋ 👎✋👎 🕯❄ 💧✌✡ ❄ ✌❄📪 🕈 🕆 👎 ✋ ✞ 💧 ✡ 🕆 ✋ 💧🕆👍 ✋ ❄📬 ✡ 🕆🕯 ✞ ✡ 🏱✌💧💧✋ ✌❄ 📬 ✋❄🕯💧 ✌ ✈🕆✌ ✋❄✡ ✋ ✌👎💣✋ ✌ 👎 ✋ ✌ 🕈 👎📪 🕈 🕆 👎 👌 💣 ❄ ✌ ✌🏱🏱✡ ❄ ✋ 👎🕆 📬" (I DIDN'T SAY THAT, NOR WOULD I EVER SEE YOU IN SUCH LIGHT. YOU'RE VERY PASSIONATE. IT'S A QUALITY I ADMIRE AND IF ALLOWED, WOULD BE MORE THAN HAPPY TO INDULGE.)

"You flatter me, sir."

" ✡ 👌 👍✌🕆💧 ✋ 👍✌ 📬 ✡ 🕆 💣✌😐 ❄ ✋💧 💧💣✋ 💣✋ 👌✋ ✌👍 ❄✋💣 ✋ 💧 ✡ 🕆 💧❄ 🏱 ✋ ❄ ✌ ✡ 💣 ✋🕯💣 ✋ 📬 ✋🕯💣 💧 ✌🏱🏱✡ ✡ 🕆 👍✌💣 ❄ ❄ ✋💧 💧👍 ✏" (ONLY BECAUSE I CARE. YOU MAKE THIS SMILE OF MINE BIGGER EACH TIME I SEE YOU STEP INTO ANY ROOM I'M IN. I'M SO HAPPY YOU CAME TO THIS SCHOOL!)

"*giggles* This is a place of equality. No one is better than anyone else or given special treatment based on what race they are. Human or Monster, everyone is given the same opportunities. And you are only as good as you make yourself. That's why I chose this academy. I thought things would be different. That stupid things like pompous over privileged punks were left in high school. Seems I was mistaken."

"✋ ✡ 💧🕆👍 ✌❄✋✞ 💧 ✌👎 ✌ ❄✋💣 ✋💣✋❄ 🕈 ✋👍 ❄ ✡🕯👎 ✌💧❄📬 👌🕆❄ 💧✌👎 ✡📪 ❄ 🕈 👎 👎 💧 🕯❄ 🕈 😐 ✋😐 ❄ ✌❄📬 🕈 👍✌ ✡ ❄ ✡ ❄ 💣✌😐 ❄ ✋ 💧 👌 ❄❄ ✌ 👎 ❄ ❄ ❄ 💧 ❄ ✌❄ ❄ ✡ ❄ 🕆✋ ✋ 🕆💧 🕈✋ 📬 🕈 ✌❄ ✌❄ ✞✋👍❄ ✡ ✋💧 ❄ ❄ ✌ ❄ 💧 🕈 ❄ ✌❄ 🕈 👍✌ ❄ 👌 👌 ✌❄ 💣✌❄❄ 🕈 ✌ 👎 ❄ ✡ ❄ ✡✍" (IF ONLY SUCH NEGATIVES HAD A TIME LIMIT FOR WHICH THEY'D LAST. BUT SADLY, THE WORLD DOESN'T WORK LIKE THAT. WE CAN ONLY TRY TO MAKE THINGS BETTER AND NOT LET THOSE THAT TRY TO RUIN LIFE FOR US WIN. FOR WHAT GREATER VICTORY IS THERE THAN TO SHOW THAT WE CAN NOT BE BEATEN NO MATTER HOW HARD THEY TRY?)

He kisses my wrapped up hand, a sweet and common gesture of his, which is fine with me. But the eye contact and way he seems to stare into my very soul shakes me. So much so that my less coordinated hand loses grip on the batter filled ladle and splatters us a little.

"I-i'm so sorry about that."

"✋❄🕯💧 ✌ ✋ ❄📬 ✌ 💣 👎 📬" (IT'S ALRIGHT. NO HARM DONE.)

We wipe away what batter we find on our persons and I try to get this cake done before I do something else foolish or more so. Though he remains at my side, making me a tad nervous.

"Sir...I can handle this."

"✋ 😐 🕈📬" (I KNOW.)

"Not to sound like a B-word, but then why are you...?"

Suddenly, he grabs my face and I'm like a blushing statue.

"S-sir?"

" 👎 💧❄✋ 📬" (HOLD STILL.)

He leans in slowly and my eyes widen big time. He's locked onto me and before something happens, I shut my eye tight. What I expect to feel is some sort of kiss, instead, I feel something like a tongue lick along my cheek then pulls away. I open my eyes to see him smiling with sugary innocence.

"💧 ✡📬 ✡ 🕆 ✌👎 ✌ ✋❄❄ 👌✌❄❄ ✡ 🕆 👍 😐 ✌ 👎 ✋ 👍 🕆 👎 🕯❄ 🏱 💣✡💧 📬" (SORRY. YOU HAD A LITTLE BATTER ON YOUR CHEEK AND I COULDN'T HELP MYSELF.)

My cheeks burn red and by the look on his face, I'd say he can literally feel the intense heat under his bony hands, making him blush as well with realization.

" 📬📬📬 💣✡📬📬📬✋📬📬📬✋ ✌🏱 ✋ 📬 ✋ 👎✋👎 🕯❄ 💣 ✌ ❄ 📬📬📬" (OH...OH MY...I...I APOLOGIZE. I DIDN'T MEAN TO...)

He actually seems scared, his eyes even watering. Like he just hurt me. That level of purity is so rare in these days. I admire him so much for it.

"Sir...*sigh* Wingy, it's okay."

"*sniffles* ✋❄ ✋💧✍" (*SNIFFLES* IT IS?)

"It is. So please don't be sad. Look, I'll do it too."

I turn the oven off and place the cake out to cook. Sure it doesn't have a lot of layers like it should, but I made it thick so that should help. With that secured, I dab my finger in the batter bowl and tap his cheek, making his eyes widen. Cautiously I lean into him and gently lick it off, causing so much green color to light up his skull.

"See? It's okay. Everything is fi...!"

He cuts me off by tapping a batter coated finger to my lips.

" 📬 👎 💧 ❄ ✋💧 👍 🕆 ❄ ✌💧 👌✌❄❄ ✡ ❄ ✡ 🕆✍" (HEH HEH. DOES THIS COUNT AS BATTERY TO YOU?)

I blink a few times before smirking.

"Wingy, you are the sweetest guy I know. But I know one way you can get even sweeter."

He tilts his head.

" ✌ ✡✍ 🕈✍" (REALLY? HOW?)

"Like this."

I kiss him, giving him a taste of the batter and he's stunned.

"There. Now you're sweeter."

I giggle to myself. Not noticing him feel his tingling mouth or lick the batter from it. Something in that moment, a spark flaring out from what was a silly joke among respected friends/pseudo-colleagues, it has him feeling something. A feeling that was new. A feeling that was thrilling. A feeling that he wanted more of. By the time my giggle fit ends he's returned to his senses and pulls me to him, much to my puzzlement.

"Sir?"

" ✋✞ 💣 📬" (FORGIVE ME.)

His mouth smothers mine before I can even utter the question of what he meant. It's strange, part of me is saying this shouldn't be happening, but a louder voice in my head is saying this is something I shouldn't let slip away. Slowly, I begin to return his kiss. Feeling this, he stops.

"✡ 🕆📬📬📬✡ 🕆🕯 😐✋💧💧✋ 👌✌👍😐✍" (YOU...YOU'RE KISSING BACK?)

"Do you not want me to kiss you?"

" 📫 ✏ 👍 🕆 💧 ✋📬📬📬✋ 💣 ✌ 📬📬📬✋ 👎✋👎 🕯❄ ❄ ✋ 😐 ✡ 🕆 🕈 🕆 👎📬" (N-NO! OF COURSE I...I MEAN...I DIDN'T THINK YOU WOULD.)

"Wingy, you adorable goofball. *sigh* You are more than a teacher to me. You are a good friend. Someone I care for. While I don't know if I feel those powerful feelings like depicted in stories, I do know that I don't mind kissing you."

" 📫 ✌ ✡✍" (R-REALLY?)

"Yes. Really."

"📬📬📬 ✡ 💧✋ ✍" (...LYNSIE?)

"Yeah?"

"👍✌ 🕈 📬📬📬👍✌ 🕈 😐 🏱 😐✋💧💧✋ ✍" (CAN WE...CAN WE KEEP KISSING?)

He twiddles his hands nervously and I can't help toss him a bone...Ha! Bone...skeleton puns!

"Yes. I'd like that."

With the okay given, he giddily hugs me tight before suddenly plunging into a deep kiss, catching me off guard. Using my shock to his opportunity, his nimble tongue finds its way into my mouth and around my own, skillfully teasing me with subtle caresses. He kisses me hungrily, almost like he needs to do this to satisfy some craving he has, and honestly, I'm not about to complain. These things he's doing have me feeling more than expected and I am really enjoying all the affection he has to give me.

An intimate embrace follows as I sink into his care and wrap my arms around his neck. His hands begin to roam freely over my body. I can feel them travel everywhere, the soft and skilled hands of someone that cares, through the fabric of my uniform. When they come to a stop on my rear, he looks to me and makes sure I'm okay with this, when I give him the okay he softly fondles the plump flesh.

"💧 💧 ❄📬" (SO SOFT.)

"T-thanks, I guess."

"✌ ✡ 🕆 💧🕆 ❄ ✌❄ ✡ 🕆🕯 ✌ ✋ ❄ 🕈✋❄ ❄ ✋💧✍ ✡ 🕆 💧 💣 🕆 👍 💣 ❄✌👌 📬" (ARE YOU SURE THAT YOU'RE ALRIGHT WITH THIS? YOU SEEM UNCOMFERTABLE.)

"I'm okay. I'm just nervous. This is all very new to me.)

His blush increases.

"🕈 📬📬📬✋📬📬📬✋ 💧 ✌ ❄ ✡ ❄ 💣✌✋ ✌ ❄ 💣✌ ✌👌 🕆❄ ❄ ✋💧📬 ❄ 🕆 ✋ 💣🕆💧❄ ✌👎💣✋❄📬📬📬✋❄🕯💧 ❄ ✌💧✡ ❄ 😐 🏱 💣✡💧 👍 💣🏱 💧 👎📬 ❄ ✋💧 👍 💧 💧💧 🕈 🕯 💧 ✌ ✋ 📬 👌 ✋ ✌👌 ❄ ❄ 🕆👍 ✡ 🕆 ✋😐 ❄ ✋💧 *shudder* ✋❄🕯💧 💣✌😐✋ 💣✡ ✌👎 💧🏱✋ 📬" (WELL...I...I SHALL TRY TO REMAIN A GENTLEMAN ABOUT THIS. THOUGH I MUST ADMIT...IT'S NOT EASY TO KEEP MYSELF COMPOSED. THIS CLOSENESS WE'RE SHARING. BEING ABLE TO TOUCH YOU LIKE THIS *SHUDDER* IT'S MAKING MY HEAD SPIN.)

"I feel it too. It's like a warm tingly fuzzy feeling. But it doesn't feel bad...Does it?"

" 📬 ✋ ✋😐 ✋❄📬" (NO. I LIKE IT.)

"I do too."

"💣✌✡ ✋📬📬📬💣✌✡ ✋ ❄ ✡ 💧 💣 ❄ ✋ ✍" (MAY I...MAY I TRY SOMETHING?)

"Okay."

Softly he kisses me once more before slowly trailing kisses across my cheek and down towards my neck. My eyes flutter at the feeling. Heat radiates throughout my body in waves, sweet delicious waves. I'm already lost when he begins to nibble tenderly on my neck, sometimes rearing up and whispering cute nothings in my ear. I must admit, I like this stance as he lays his face on my shoulder and licks along my neck in long tasting laps. When he starts to cup my hand-filling breasts with gentle touches, I throw my head into his shoulder. I brazenly present all I have to offer while arching my spine back, my breasts more sensitive to his unique circling ministrations.

"✡ 🕆 💧 🕈✌ 💣📬" (YOU FEEL SO WARM.)

"You really know how to get my blood to boil."

"❄ ✋❄🕯💧 💧✌ ❄ 💧✌✡ ❄ ✌❄ ❄ ✋💧 ✋💧 ❄❄✋ 💧❄ ✌💣✡✍" (THEN IT'S SAFE TO SAY THAT THIS IS GETTING STEAMY?)

"I know I'm cool with it."

"💣💣💣💣💣💣📬📬📬✋ 👍 🕆 👎 🕆💧❄ ✌❄ ✡ 🕆 🕆🏱❞📬" (MMMMMM...I COULD JUST EAT YOU UP~.)

"Well feel free to dig in."

Given more approval, he continues to play with my chest. Even through the fabric of my apron, uniform's top and bra, I can feel the exquisite texture of bone with every acute sensation. When he pinches my nipple between two fingers and flicks it about briskly enough to barely leave an impression on the edge of madness, I feel as though my mind would explode right then and there. I shiver when he breathes a moan in my ear, my grip on him tightens and in turn, so does his own.

" ✡ 💧✋ 📬📬📬✋❄🕯💧 💧 ❄ ✋ 📬 ✌ ✡ 🕆 💧🕆 ❄ ✞ ✋💧 ✍" (LYNSIE...IT'S SO HOT IN HERE. ARE YOU SURE THE OVEN IS OFF?)

"Positive. I think that's just us that is cooking."

" 📬" (OH.)

"Is something wrong?"

" ❄ ✌ ✡📬 🕆💧❄ ✋ ✋😐 🕈 🕯 👌✌💧❄✋ 📬" (NOT REALLY. JUST FEELING LIKE WE'RE BASTING.)

"I swear these puns are going to be the end of us."

"✡ ❄ ❄ ✡🕯 💧 💣🕆👍 🕆 📬" (YET THEY'RE SO MUCH FUN.)

"So true."

Dipping my fingers in the batter, I offer him a taste to which he eagerly sucks on before sharing it with me in a tender kiss. Carefully, we end up against one of the tables as he unties the apron, letting it fall limply to the floor. There he helps lift me onto it, allowing me to be closer to him in height and letting him not have to slouch as much as if we were both standing. Kissing my neck, he begins to nip and suck on the skin, making me groan his name in building pleasure. A playful smirk plays on his face as he gently lays me down on my back, carefully positioning me with kisses and light touches. When I'm finally down on the table with him between my legs, I am beyond blushing from the way this looks and the way he looks as he smiles at me.

"✡ 🕆 😐 💧 👎📪 ✡ 💧✋ 📬 ✋ ✡ 🕆🕯 ✌ 🕈 💣 📬📬📬✋🕯👎 ✋😐 ❄ 💧✌💣🏱 ✡ 🕆 👌 🕆 ❄✡📬" (YOU LOOK SO GOOD, LYNSIE. IF YOU'LL ALLOW ME...I'D LIKE TO SAMPLE YOUR BOUNTY.)

It takes some time before I put that together. The level of flustered I am is enough to be thankful that no one else is around.

"I...*stammering* I...I don't know..."

"✋ 🕈✋ ❄ 👎 ✌ ✡❄ ✋ ✡ 🕆 ❄ 💣 ❄ ❄ 👎 📬 ✋ ✡ 🕈✋💧 ❄ ✡ ❄ ✋💧 🕈✋❄ ✡ 🕆📬 🕈 👎 🕯❄ ✌✞ ❄ ✌ ❄ 🕈✌✡📬" (I WILL NOT DO ANYTHING YOU TELL ME NOT TO DO. I ONLY WISH TO ENJOY THIS WITH YOU. WE DON'T HAVE TO GO ALL THE WAY.)

"We don't?"

" 👍 🕆 💧 📬" (OF COURSE.)

He lies on his stomach down in front of me and nuzzles into my cheek, earning him some giggles.

"Okay, silly skull. I suppose it wouldn't hurt to keep going."

He gets all giddy, smooching me before pulling back some and turning around, seemingly mentally preparing himself for what is to come. Once he's gotten the resolve he needs, he returns to me, leaning forward with his face and takes one of my legs in his hand. Kneading into my inner thigh a few times while planting some batter on the skill on the skin and then licking it.

"👎 ✡ 🕆 ❄ 🕆 ✡ 🕈✋💧 💣 ❄ 👍 ❄✋ 🕆 ✍" (DO YOU TRULY WISH FOR ME TO CONTINUE?)

He kisses along my leg.

"👍✌ ✋ ✌ ✡ ✠🏱 💧💧 ❄ ✋💧 👎 💧✋ ✍" (CAN I REALLY EXPRESS THIS DESIRE?)

He moves up a little higher.

" 👎 ✡ 🕆 🕈✌ ❄ ❄ ✋💧 ❄ 👎 ✌ 👎 🕈✍" (OR DO YOU WANT THIS TO END HERE AND NOW?)

He rolls his lips up my thigh before pausing and looking me straight in the eye.

"❄ 👍 ✋👍 ✋💧 ✡ 🕆 💧📪 💣✡ 👎 ✌ ✡ 💧✋ 📬" (THE CHOICE IS YOURS, MY DEAR LYNSIE.)

The way he looks at me, drinking in my body, appraising me with a mixture of reverence and desire. I open my mouth to say something, but words fail me and I end up just breathing airily with a nod. Closing what little distance between us, Wingy kneels before me and begins peeling my panties off with shaky hands.

I watch him, visibly shivering with shyness and excitement, I can't help but think to myself that this is certainly not how I imagine this day going. Yet it's not the worst thing that could happen and it does feel nice that he's being so attentive to me. With his hands, Wingy raises up my rear just a few inches into the air, he then encourages me to bend my knees and spread my legs, opening myself up to present my womanhood flower to him fully.

" 💣 ❄ ✡ 🕆 ✋ ✌ 💧 👍 ❄📬 ✡ 🕆 ✌ 👎 ✋ 🕈 🕆 👎 👌 ✋ 🏱 👍❄ ✡ 🕆👎✌ ❄ ❄ 📬" (OMELET YOU IN ON A SECRET. YOU AND I WOULD BRIE PERFECTLY GOUDA TOGETHER.)

"Oh my god...You must be peanut butter because you're making my legs feel like jelly."

"✡ 🕆 ✌💣 💣🕆💧❄ 👌 👍 👍✌📫👍 ✌ 👌 👍✌🕆💧 ✡ 🕆🕯 💧 📫👎✌📫 ✋👍✋ 🕆💧📬" (YOUR NAME MUST BE COCA-COLA BECAUSE YOU'RE SO-DA-LICIOUS.)

"Wingy, you'll be the Burger King, and I'll be the Dairy Queen...You treat me right, and I'll do it your way."

Maintaining eye contact and without blinking, he shudders loudly with a deep shiver. He slowly delves beneath my skirt, fingers kneading my thighs as he breathes in deep the feminine scent that's been pooling since our fun began. He savors the scent, committing it to memory and licking his lips in preparation for the task ahead. Gently, he licks my sensitive slit from top to bottom, stopping briefly when he hears the thud of my head falling back in a moan.

"✌ ✡ 🕆 😐✌✡✍" (ARE YOU OKAY?)

"Yeah...Just didn't expect that to be so intense..."

" 📬📬📬✋🕯 ❄ ✡ ❄ ❄✌😐 ✋❄ 💧 🕈📬" (HEH...I'LL TRY TO TAKE IT SLOW.)

He returns to his tonguing of me. The sensation of the magic made appendage lapping at my sensitive sex like it were a lollypop takes me completely by surprise. It feels like he's worshiping my trembling form. At the very zenith of his tongue lashings, he takes extra time to twirl around my love button in a vortex of swirling taste buds.

"Oooooh...Wingy..."

"💧 👎📬📬📬" (SO GOOD...)

I barely hear him whisper, before he suddenly plunges his tongue into my warm depths, exploring every nook and cranny, much to my pleasure. And he's good at it too. With every new lap, he sinks a little deeper into the crevasse to partake of the moist delta, parting the trembling lips as he runs through the furrow and ravages my trembling sex buzzer, sometimes doing all these three things at the same time with the full length of his limber tongue. It roves, lays along the entire length and falls neatly into place. I shudder and moan, feeling juices dribble from my womanhood onto his magical in more ways than one tongue. I wriggle in delight, praising Wingy's skill with his tongue and begging him to keep going.

There is no protest on his end, only compliance as Wingy's tongue begins batting against what feels like my cervix, demanding entrance into my innermost sanctuary. This goes on for over five mind-blowing minutes, sending me into gasping and writhing pleasure. I dare to raise my head and look down with a fierce blush, he looks up and patiently resumes eye contact like I'm an invite to the banquet between him and mouthwatering juice dispenser before him. The look he throws me is enough to nearly send me over the edge but I'm still in need for more.

"Wingy..."

" 💣💣💣✍" (HMMM?)

"I need you..."

"✌ 📬📬📬✌ ✡ 🕆 💧🕆 ✍" (ARE...ARE YOU SURE?)

"Yes, please. I need you now!"

He needs to hear no further prompting, he leaves my body for only a moment, just long enough to unzip his pants and let his throbbing magic member out. The emerald green glow is all I see from where I lay. The smooth tip stands between my legs, riding up my womanhood admiringly. Not a word is spoken before the action happens, merely all too knowing smiles as his member presses into my womanhood and enters the moist opening in a single inward incursion, after that he slowly begins to oscillate into me.

He's turned me into a wreck as I hold onto him for dear life, feeling him enter me repeatedly then diving deeper each time. His hands continue to trace around my body to tease me and memorize every inch to memory. His eyes are closed, he's biting his bottom lip in concentration and bliss. My toes painfully curl in my shoes under the repeated bumps he does against my g-spot. Wingy has a real gift, he both has impressive girth and can use it well in rapid plunges into my yielding loins. He often changes his angle, until not an inch of my loosening walls have been deprived of a pleasurable inner invasion, as he brushes into my walls with deeply tender lunges.

Finally, I can bear it no more with his hot breath across my neck and sweet moans of my name in my ear. My body convulses limply around him, closing my legs to trap his waist and keep him as deep as can be, but with two firm hands, Wingy holds me in a climactic embrace. Only after he howls and I rock my hips forth to the involuntary rhythm of orgasm does his hold weaken. His hips slowly lose motion as the growing crescendo and steady rhythm fade, but he doesn't pull out, but finishes by jamming into me one last time and simply keeps his wonderful member in the magic spot for long enough to ride the sensation to a climax before it disappears.

" 📬📬📬💣💣💣💣💣💣📬📬📬 💧❄✌ 💧📪 ❄ ✌❄ 🕈✌💧 ✋ 👍 👎✋👌 📬📬📬" (OOOOOH...MMMMMM...OH STARS, THAT WAS INCREDIBLE...)

"Unexpected, yes. But a very enjoyable time none the less."

"✋ ✋😐 💣✌😐✋ ✌ 👌🕆 ✋ ❄ ✞ 😐 📪 👌🕆❄ ✞ ✋ ❄ ✋ 😐 ❄ ✌❄🕯💧 ✋ 🏱 ❄✌💧❄ ✌❄ ❄ 💣 💣 ❄📬" (I FEEL LIKE MAKING A BUN IN THE OVEN JOKE, BUT EVEN I THINK THAT'S IN POOR TASTE AT THE MOMENT.)

"You'd be right about that."

"❄ ✋💧 💣✋ 👎💧 💣 🕈 ✡ 🕆 💣✌👎 É👍 ✌✋ 💧📬" (THIS REMINDS ME OF WHEN YOU MADE ÉCLAIRS.)

"Why's that?"

"✋❄ 🕈✌💧 ❄ ✋ 💧❄ ❄✋💣 ✡ 🕆 💣✌👎 💣 👍 ✌💣📬" (IT WAS THE FIRST TIME YOU MADE ME CREAM.)

I can't hold back the laughter.

"You're so bad."

"✋🕯 ❄✌😐 ❄ ✌❄ ✌💧 ✌ 👍 💣🏱 ✋💣 ❄📬" (I'LL TAKE THAT AS A COMPLIMENT.)

"A shame that I didn't get to finish the cake."

"✋❄🕯💧 ✋ 📬 ❄ 🕯💧 🕆 ✋❄ ✌💧 ✋💧 ❄ 💧❄✋ 📬 💧❄ ✡📪 ✌👎 ✡ 🕆 💣✌👎 ❄ 🕈 ❄ ✋ ✋🕯👎 ✌✞ ✋👎 ✌ 🕈 ✌❄ ❄ 👎 🕈✋❄ ❄ ❄ ✞ 💧📬 ✌💧✋👎 💣 ✌ 👎✋ ✋❄ ✞ ❄ 💣✡ 👌 ❄ 💧 ❄ ✌❄ ✋💧📬 ✏ 👌 ✋ ❄📪 🏱✌🏱✡ 🕆💧 🕈✌ ❄ 👎 💣 ❄ ✌💧😐 ✋ ✡ 🕆 👍 🕆 👎 💣✌😐 ✋💣 ✌ ❄ 👌✌❄👍 ✡ ✋👍 👍 ✌💣 ✌ ✌✋ 📬 🕯💧 😐 👎 ❄ 💧❄🕆 📬" (IT'S FINE. THERE'S ENOUGH OF IT AS IS FOR TESTING. HONESTLY, HAD YOU MADE THE WHOLE THING I'D HAVE NO IDEA WHAT TO DO WITH THE LEFTOVERS. ASIDE FROM HANDING IT OVER TO MY BROTHERS THAT IS. OH! BEFORE I FORGET, PAPYRUS WANTED ME TO ASK IF YOU COULD MAKE HIM ANOTHER BATCH OF HONEY ICE CREAM AGAIN. HE'S HOOKED ON THE STUFF.)

"No problem. I'll have it ready by the weekend."

"🕈✋ ✡ 🕆 👌 👎✋ ✌ ✋👎 💣 ✍" (WILL YOU BE NEEDING A RIDE HOME?)

"If you're offering, I won't turn it down."

"🕈 👎 🕆 📬 🕆💧❄ ✋✞ 💣 ✌ 👌✋❄ ❄ ✌✋ 💣✡ 💧❄ ❄ 📬" (WONDERFUL. JUST GIVE ME A BIT TO REGAIN MY STRENGTH.)

"No rush. I'm quite cozy."

Guitar Practice 🛹💢🙏

More Underversity stuff with Unfresh and WS Fresh being roomies, + Selfcest^2 I guess