#umesu

家常梅酒/ 懶人梅酒釀製坊 想像一個家邀請室友擔任客座講師，不藏私分享懶人釀梅酒術用冰糖、純米吟釀漬起春天穀雨的氣息，用時間等待化為秋日的微醺酸甜

日期｜2017.4.23 地點｜新富町文化市場 餐桌學堂 客座講師｜郭佩怜 

室友 郭佩怜/  《台北挑剔指南》作者

室友學：花與梅酒

新富町文化市場 一日攤長  

神をモデルにスケッチゆのっち。

Hi there:) It's so nice and encouraging to hear you say my life photos look extraordinary to your eyes:D thanks!

Well, vegan...umm, I'm afraid being vegan is not quite popular or common option in Japan so far. Lots of websites come up when I google vegan in our language(it is ビーガン(bee-gun)), but I don't think the word itself is not very widely known among people.

In Japan, there is a traditional meal called "Shojin ryori", which Buddhist monks eat. It's quite close to vegan, but it's considered to be very special meal for ordinary people.(expensive, and hard to find)

I often read about substitution food(I don't know what they really are) in foreign cooking recipes for vegans, but those stuff is not sold at the supermarket in Japan. (I think some of them are available on internet though)

When traveling foreign countries, I find many food items and ready-made meals have "vegetarian" version,, such as normal curry and vegetarian curry or normal pizza and vegetarian pizza...they often have choice to become instant vegetarian. But in Japan, such option is quite rare or almost impossible to find "vegetarian" sign at stores or restaurants - so let alone vegan meals.