#types of bread

mm i’m not sure baguettes maybe if they're crunchy and ciabatta

Pisces: rye

Where has this been all my life.

Among the oldest types of food prepared, bread ranks on the first position. As a matter of fact, making of bread has been practiced since the Neolithic age. No doubt it underwent a lot of change, since those times. Different procedures were introduced to make breads in different parts of the world. Bread is made with different types of flours. The dough can either be baked, steamed, fried or baked on a skillet. Different types of mold are used to shape up the bread. It can either be leavened or unleavened. Along with flour and water, salt, fat and/or leavening agents, like yeast, baking soda are the ingredients used to make basic type of bread. Other than these ingredients, a number of other ingredients are also used. Some of the commonly used ingredients are sugar, spices, fruits, vegetables, seeds, nuts, etc. In different parts of the world, there are different types of bread made. In this write up, we will get to know about the different types.Bread Types Bread is a staple food not just in the West, but in all parts of the world. No doubt, the same bread recipe is not used everywhere. Each region has its own recipe to make bread, at the same time the way bread is cooked. Normally wheat flour is used to make bread. However, different types of flour are also used to make bread. The most common types of flour used include rye, barley, corn, oats, spiked millet, sorghum, etc. Normally these flours are combined with wheat to make different varieties of bread rolls.Wheat Bread This type of bread is also referred to as ‘whole wheat bread’ or ‘wholemeal bread’. The whole wheat bread is made from wheat flour, where the flour has about 100% extraction from the grain. More and more people are taking to this form of bread, as people have become conscious about the health benefits.White Bread This bread is commonly known as ‘bread’ only. Normally all-purpose flour or bread flour is used to make this bread. White bread is known for its fine texture and closer grains, which makes slicing the bread easier. It is one of the bread type at subway as well. Different bread mold can be used to make this bread.Multi-grain Bread This type of bread is also very popular all over the world. Different flours are used to make this bread. Normally whole wheat flour, all-purpose flour, rye flour, etc. are combined to make the bread. Whole grains may also be added to the dough. Depending on the ingredients added to the bread, it is classified as light or heavy bread.Brown Bread If you have to check how to make bread, especially brown bread, you will come across numerous variations. The most common method used to make this bread is using wheat germ along with barn. The quantity of bran is 10% in the recipe. In some parts, brown bread is similar to the white bread, where caramel is added to the white bread. Therefore, you will have to be sure about whole wheat bread and brown bread.Roti It is one of the flat bread types made in the Indian subcontinent. Like different ingredients are used to make bread, this bread is also made from different flours. When one refers to naan bread, it is made using all-purpose flour. The other flours used to make roti include wheat flour, spiked millet flour, sorghum flour, etc. In some parts of India, cornbread is also made using corn flour.Rye Bread This type of bread is said to have originated in Europe. It is said to be a kind of wholemeal bread, which is made either using only rye flour or a mixture of rye and wheat flour. It is dark in color and has a strong flavor. One will come across rye bread in Scandinavian countries, Germany, Russia, Finland, etc.Sourdough Bread The name of this bread describes the bread well. It has a slight sour flavor. The texture of this bread is dense as compared to the other varieties of bread. Flour and water are fermented before the bread is made. To make leavened breads, a type of acid is added to the dough.Ezekiel Bread To make Ezekiel bread, no flour is added to the dough. Normally sprouted grains are used. Seeds, beans can also be added to the recipe. Uncooked grains and beans are added, therefore, it is important that the grains are totally sprouted, before they are used to make the bread. These were the basic types of bread. The different types of French bread include croissants, baguette, boule bread, etc. Likewise, there are many different types of Italian bread as well. Some of the famous ones are focaccia, the grissino, piadina, etc. It is important to note, that different breads may have different names in your part of the world.