This homemade sweet potato gnocchi is easy to make and only needs two ingredients. It's great for people who are gluten-free. These soft dumplings are simple to make and go well with many different sauces.
Ingredients: 2 cups mashed sweet potatoes. 1 cup gluten-free flour.
Instructions: Mix gluten-free flour and mashed sweet potatoes in a large bowl. Mix it together and knead it until a smooth dough forms. Break the dough up into small pieces, and then roll each piece into a rope. Use a fork to shape the ropes into gnocchi after cutting them into small pieces. As the water boils, add salt to a large pot. Slowly add the gnocchi to the boiling water. Cook for two to three minutes, or until they float to the top. With a slotted spoon, take the gnocchi out of the water and let them drain well. Put it on the table right away with your favorite sauce or toppings.
Reeva
