TWENTY SEATS // our aud135pp eight courses menu (ten if amuse bouche and petit fours are counted) at @twentyseatsrestaurant at Highgate. Shared two bottles of wines amongst the six of us and it came to aud160 pp. Amuse bouche: - Tomato taco with prawn, chilli, coriander and avocado - Snapper brandade inside brick pastry cannoli with oyster mayonnaise - Parmesan profiterole with bacon jam and Parmesan custard ~ - Kingfish, Yuzu, Daikon - Toothfish, Courgettes, Clams - Beetroot, Pistachio, Stracciatella - Snow Peas Risotto, Mascarpone, Goat Cheese - Kangaroo, Smoked Aubergine, Cos - Wagin Duck, Yolk, Black Garlic ~ - Raclette, Jamon, Pickles - Peach Parfait, White chocolate, Champagne Sorbet ~ Petit Fours: - Blood Orange macaron - Yuzu cheesecake with white chocolate - Flourless chocolate sponge with chocolate marquise Delicious degustation with beautiful wines recommended by Ezio - 2022 @galafreywines Galafrey Muller Thurgau and 2021 Nomads Garden Pinot Meunier @nomadsgarden Favourite courses were the toothfish, kangaroo and duck. Melt-in-the-mouth toothfish with a delicious sauce which I would have loved some bread to scrap the sauce off with. Duck was very tender with crisp skin. Awesome food and wines with the best company @thisisangelang @gwenwhoo @mildsatay @vforvenusss @matty.hooo Thank you Ezio @eziosntc and the team at Twenty Seats for the amazing food and such lovely service. 💯 #TwentySeats #Highgate #Perth #FineDining #PerthDegustation #ModernAustralian #PerthFoodReview #PFR_FineDining #PFR_ModernAustralian #PFR_TwentySeats (at Twenty Seats) https://www.instagram.com/p/CqM2VmLv_jF/?igshid=NGJjMDIxMWI=
