Whole Grain Tuscan Fresca Recipe for the Home Chef
Serves 4 -6
 Ingredients for Sauce:
¼ cup balsamic vinaigrette
¾ cup olive oil
2 cloves garlic, chopped
2 tsp. mustard
2 Tb. Italian herb blend
2 tsp. salt
Ingredients for dish:
1# of whole wheat pasta, cooked
½ cup white wine
10 oz. tomatoes, diced
10 oz. white mushrooms, sliced
1 small bag baby spinach
4 oz. parmesan or Feta cheese
1 bunch parsley, chopped
Preparation:
Blend all the ingredients for the sauce together and put aside.
In a sauté pan heat tomatoes and mushrooms in olive oil for about 2 minutes or until softened.
Add white wine to the pan and reduce till only ¼ the liquid is remaining
Add sauce to pan and bring to a low simmer.
Toss in cooked pasta and spinach to coat with sauce.
Garnish with parmesan or feta cheese.
Sprinkle parsley over top.
 Enjoy!
