The sun-dried tomato pesto, savory turkey, creamy provolone cheese, and colorful vegetables in these Sun-Dried Tomato Pesto Tortilla Rollups make them taste great. They're delicious as an appetizer or as a quick and easy lunch.
Ingredients: 1 large flour tortilla. 2 tablespoons sun-dried tomato pesto. 3 slices turkey breast. 2 slices provolone cheese. 1/4 cup baby spinach leaves. 1/4 cup roasted red peppers, thinly sliced. Salt and pepper to taste.
Instructions: Spread sun-dried tomato pesto evenly over the tortilla. Layer turkey breast, provolone cheese, baby spinach leaves, and roasted red peppers on top of the pesto-covered tortilla. Season with salt and pepper to taste. Roll up the tortilla tightly, starting from one end to the other. Slice the rolled tortilla into 1-inch thick slices. Serve and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Uni Minuto Especializaciones
