#tukrworks

Chefs in restaurants or hospitality establishments have many responsibilities and duties that encompass creating delicious yet visually appealing meals for patrons, managing food costs and overseeing kitchen staff. Achieving these tasks successfully requires having excellent cooking skills as well as knowledge of a wide variety of culinary ingredients and techniques; working under pressure while meeting strict deadlines.

An executive chef oversees all culinary functions within a restaurant or hotel's culinary department. Their duties may include menu planning and preparation, ordering food supplies and equipment as needed, overseeing kitchen hygiene conditions, training cooks as necessary and overseeing their performance. Working closely with restaurant manager(s), banquet managers and sales managers they must also create new menu items specifically tailored for special events or functions.