Food Diary 4/16/17 Breakfast--French crepes with chestnut paste and powdered sugar from the Try the World France box ( https://goo.gl/1FGYSY ), Thrive Vanilla Lifestyle Mix
Lunch--"Easter Dinner" at mom's on the good china, haha. Ham, Red Lobster cheddar biscuits, baby carrots, cheesey scalloped potatoes, green bean casserole, Williamsburg VA "Governor's White" wine. Thanks, mom!! I only had seconds on the wine, haha
Snack/dessert--Mom's cheesecake and fresh strawberries, caramel candy from an Icelandic Easter egg.
Dinner--Eating my daughter's unfinished happy meal at 10pm after a loooong day :(
Get Thrive Lifetyle Mix here: http://outdoorchica.le-vel.com




















