Chickpea Tikka Masala and Madras Lentils are tasty. I enjoyed the bold flavors very much. Chickpea Tikka Masala has carrot and corn with a creamy tomato sauce. It’s a good mix. Madras Lentils is made with lentils, red beans, and spices mixed in a tomato sauce. My favorite is Madras Lentils but both flavors are great. I enjoyed the hearty dishes with Basmati Rice. You can also have it with naan or roti. The rice and chickpeas are easy to make by microwaving them or heat on stove top. It’s ready quickly in just minutes. I like that the products are made with organic ingredients and free from Artificial Ingredients, Vegetarian, Kosher, Gluten-Free, Non-GMO.