Jan 2, 2016
Fourth course @dailoto NYE tasting menu: General Tso Sweetbreads with Chinese truffles pickled chili, grilled garlic scapes. #newyearsmenu #trufflemenu #truffles #happynewyear #sickasianfood #cookwithzwilling
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Fourth course @dailoto NYE tasting menu: General Tso Sweetbreads with Chinese truffles pickled chili, grilled garlic scapes. #newyearsmenu #trufflemenu #truffles #happynewyear #sickasianfood #cookwithzwilling
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Third course @dailoto NYE menu: Smoked Duck Prosciutto Puffed Rice "Carbonara" with white truffle, Montforte toscano cheese, cured duck yolk sauce. #newyearsmenu #trufflemenu #truffles #happynewyear #sickasianfood
Second course @dailoto NYE menu: "oysters and pearls" steamed @oysterboytoronto cascumpec with truffle chawanmushi, white shoyu pearls, black truffle, smokey brown butter dashi buerre blanc. #newyearsmenu #trufflemenu #happynewyear #sickasianfood
I didn't get a pic of last nights amuse but this is close enough lol! Shrimp toast and Foie gras. First course @dailoto NYE tasting menu #newyearsmenu #trufflemenu #happynewyear #sickasianfood