#tropicalparty

cupcakes that feel like they sailed here from an island 🏝️🌊

no, these cupcakes didn’t actually cross the ocean to get here… but this 3-tier stand? totally gives “tropical adventure” vibes.

think palm leaves, ocean blues, and just enough sunshine to make your dessert table feel like a vacation.

perfect for birthdays, luau nights, or any day you’re craving both sugar and sea breeze. 🌺

The bright Caribbean spices and juicy pineapple in these slow cooker Caribbean jerk chicken tacos make them taste great. They're great for a quick and easy weeknight meal or a tropical-themed party with friends and family.

Ingredients: 1.5 lbs chicken thighs, boneless and skinless. 1 onion, chopped. 3 cloves garlic, minced. 1 red bell pepper, sliced. 1 cup pineapple chunks. 1/4 cup Caribbean jerk seasoning. 1/4 cup chicken broth. 1 lime, juiced. Salt and pepper to taste. Tortillas, for serving. Toppings: shredded lettuce, diced tomatoes, sliced avocado, chopped cilantro, sour cream, lime wedges.

Instructions: Place chicken thighs in the slow cooker. Add chopped onion, minced garlic, sliced red bell pepper, and pineapple chunks on top of the chicken. In a small bowl, mix Caribbean jerk seasoning with chicken broth and lime juice. Pour over the chicken and vegetables. Season with salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through. Once cooked, shred the chicken using two forks and mix well with the sauce and vegetables. Serve the Caribbean jerk chicken in tortillas, topped with shredded lettuce, diced tomatoes, sliced avocado, chopped cilantro, sour cream, and a squeeze of lime juice.

Prep Time: 15 minutes

Cook Time: 360 minutes