A closer look reveals the delicate fronds of Ferula drudeana propagated at Istanbul’s Nezahat Gökyiğit Botanical Garden. The Ferula genus of flowering plants includes carrots, fennel, and parsley.
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A closer look reveals the delicate fronds of Ferula drudeana propagated at Istanbul’s Nezahat Gökyiğit Botanical Garden. The Ferula genus of flowering plants includes carrots, fennel, and parsley.

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Noted food historian Sally Grainger prepares an ancient Roman dish using Ferula drudeana during an experiment at Istanbul’s Nezahat Gökyiğit Botanical Garden. “Silphion is a fascinating plant, and I can understand why the Romans craved it,” she says.