#trifledelight

Enjoy the delightful layers of strawberries, yogurt, whipped cream, and granola in this adorable strawberry trifle parfait. A perfect balance of sweetness and crunch!

Ingredients: 1 cup diced strawberries. 1 cup vanilla yogurt. 1 cup whipped cream. 1 cup granola. 1/4 cup honey. Mint leaves for garnish.

Instructions: Put a layer of diced strawberries at the bottom of each serving glass. It's time to add the vanilla yogurt on top of the strawberries. Spread whipped cream on top of that. Add granola on top of the whipped cream. Spread honey on top of the granola. Do this again and again until the glass is full. Add some whipped cream on top and some mint leaves on top of that. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the decadent layers of chocolate, marshmallow, and graham crackers in this delightful 7-layer trifle. Perfect for any occasion, it's a parade of flavors that will satisfy your sweet cravings.

Ingredients: 1 package chocolate cake mix. 1 box instant chocolate pudding mix. 3 cups milk. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups mini marshmallows. 1 cup chocolate chips. 1 cup crushed graham crackers. 1 cup shredded coconut, toasted.

Instructions: Bake the chocolate cake according to package instructions, then let it cool and cut into cubes. In a bowl, whisk together the chocolate pudding mix and milk until thickened. Set aside. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Assemble the trifle by layering chocolate cake cubes, chocolate pudding, whipped cream, mini marshmallows, chocolate chips, and crushed graham crackers in a trifle dish or individual serving glasses. Repeat the layers until all ingredients are used, finishing with a layer of toasted shredded coconut on top. Chill the trifle in the refrigerator for at least 2 hours before serving. Serve chilled and enjoy!

Prep Time: 30 minutes

Cook Time: 30 minutes

Celebrate the colors of the flag with this delightful parfait featuring layers of red berries, blueberries, creamy vanilla yogurt, and whipped cream. A perfect dessert for patriotic occasions!

Ingredients: 1 cup red berries strawberries, raspberries. 1 cup blueberries. 1 cup vanilla yogurt. 1 cup whipped cream. 1 cup pound cake, cubed. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. Mint leaves for garnish.

Instructions: Put the redberries and half of the sugar in a bowl and mix them together. For 15 minutes, let them soak. Add the blueberries to a different bowl and mix them with the rest of the sugar. Also, let them sit for 15 minutes to cook. Start putting the trifle in serving glasses or jars by layering it: Put some pound cake cubes on the bottom. Spread a spoonful of vanilla yogurt evenly on top of the cake layer. Spread the red berries that have been mixed with the sugar on top of the yogurt. Do the layers again, this time switching between blueberries and whipped cream. Add more layers until the glasses are full, and top with a dollop of whipped cream. Add fresh mint leaves to the top of each parfait. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. Enjoy the red, white, and blueberry trifle parfait while it's cold.

Prep Time: 20 minutes

Cook Time: 0 minutes