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Breakfast
Amber To me, there is no place that does breakfast better than Waffle House (for the price). And this morning was even better because one of my friends from Culinary school is working here. Her name is Amber. Though she has completed her classes at Trident she has not graduated. That is because she is planning to get her 4 year degree. If she applies for graduation she would lose financial aid.…
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Trident should be preparing its students for success, and this seven-week schedule is not the way to do it.
A collection of most of my cakes. (A few aren't so great, but I am a beginner.) :)
Starting School Soon!
I applied for a tech college here in Charleston, SC. I start school on August 26, 2013. I cannot wait. I'm a little bit freaked out though. I have not been in a college classroom since I was 27, that is about 2 decades ago lol. But I'm also really excited to be going for what I'm going for. I'm going for an Associates Degree in the Arts & Sciences. I'm gonna be a photographer. I want to mainly take photos of bands live like Rammstein and I also want to take nature/wildlife based photos. I already have my financial aid in place and I've registered my classes. I'm getting a full Pell Grant to pay for my school and books. I'm very glad about that. I only hope that I will be ok in school and not have any problems as I have issues remembering stuff a lot of times.
This is a thing that I love immensely and am so excited to see happen!
"Darkroom is a lot of things. Â On one hand, it's a passion project. Â I've always loved the early films of director Dario Argento, such as Deep Red and Inferno. Â This film takes a lot from those movies and transplants them into a Southern Gothic world. Â
On the other hand, it's investment in the future. Â To be shot in beautiful Charleston, South Carolina, it's an educational tool for the Trident Technical College students who will make up the majority of the crew and who will hopefully turn into a rich pool of professionals we can use in all of our future productions."
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Cuisine Noir, Chef Kevin Mitchell present a Twitter Chat on Culinary Education
If  you are making a decision on entering the culinary industry or know of someone who is, Cuisine Noir Magazine and Chef Kevin Mitchell will present a Twitter chat that discusses the following:
1.       Committing to School: discussing the schools, accreditation and expenses/tuition
2.       Choosing Certification: What is required, What are the levels as it pertains to the ACF, what does certification mean
3.       Growth and Outlook: the types of industry related positions, The differences in salaries, and how many are employed by the industry
Chef Kevin Mitchell is a chef instructor at the Culinary Institute of Charleston at Trident Technical College, where he trains the country's future chefs and empowers them to have successful culinary careers. He holds two degrees from the school, an Associate degree in Occupational Studies and a Bachelor of Professional Studies in Culinary Arts Management.Â
"My main responsibility is to my students and for me to get them out into the industry and make them better chefs than me."Â Â
CHAT INFO
DATE: Wednesday, February 29, 2012
Time: 6 pm EST/5 pm Central/3 pm PST
Where: http://tweetchat.com/room/cuisinenoirmag
Cuisine Noir, Chef Kevin Mitchell present a Twitter Chat on Culinary Education
If  you are making a decision on entering the culinary industry or know of someone who is, Cuisine Noir Magazine and Chef Kevin Mitchell will present a Twitter chat that discusses the following:
1.       Committing to School: discussing the schools, accreditation and expenses/tuition
2.       Choosing Certification: What is required, What are the levels as it pertains to the ACF, what does certification mean
3.       Growth and Outlook: the types of industry related positions, The differences in salaries, and how many are employed by the industry
Chef Kevin Mitchell is a chef instructor at the Culinary Institute of Charleston at Trident Technical College, where he trains the country's future chefs and empowers them to have successful culinary careers. He holds two degrees from the school, an Associate degree in Occupational Studies and a Bachelor of Professional Studies in Culinary Arts Management.Â
"My main responsibility is to my students and for me to get them out into the industry and make them better chefs than me."Â Â
CHAT INFO
Time: 6 pm EST/5 pm Central/3 pm PST
Where: http://tweetchat.com/room/cuisinenoirmag
Today at school the teacher told us to have a great weekend and that she would see us Monday.
Then this random boy yelled out as he walked out the door that "maybe I will see you guys if I don't go to prison."
Who says that? I mean I laughed so hard, I was crying. It was just too random and funny. The things you hear at Trident.. This so far beats all of them!
