#transporthygiene

A food safety program is only as strong as its weakest control point.

For many organizations, that control point may be transportation.

Between production and delivery, food passes through vehicles, warehouses, loading docks, distribution centers, and multiple handling stages. Every step introduces potential risks that can affect product safety, quality, and compliance.

This carousel explores: ✅ Why transportation is a critical food safety control point ✅ Common risks that occur during transit ✅ The impact of poor transport hygiene ✅ Best practices for maintaining control ✅ How digital tools improve visibility across the supply chain