Italian Nachos are a delicious twist on classic nachos. They feature crispy tortilla chips topped with a blend of melted cheeses, fresh Italian-inspired toppings, and a drizzle of marinara sauce. Perfect for a quick and flavorful appetizer or snack.
Ingredients: 1 bag of tortilla chips. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup diced tomatoes. 1/4 cup sliced black olives. 1/4 cup sliced green onions. 1/4 cup sliced pepperoncini peppers. 1/4 cup chopped fresh basil leaves. 1/4 cup marinara sauce. 1/4 cup sour cream. Salt and pepper to taste.
Instructions: Set the oven temperature to 175C 350F. Arrange the tortilla chips uniformly on a baking sheet or a platter that can be baked. Over the tortilla chips, scatter the grated Parmesan and shredded mozzarella cheese. After preheating the oven, place the baking sheet inside and bake for five to seven minutes, or until the cheese is bubbling and melted. After taking the nachos out of the oven, garnish them with chopped fresh basil leaves, diced tomatoes, sliced black olives, sliced green onions, and sliced pepperoncini peppers. Pour marinara sauce onto the nachos' surface. Top the nachos with a dollop of sour cream and season with salt and pepper to taste. Enjoy and serve right away!
Prep Time: 15 minutes
Cook Time: 7 minutes
Steve's Place
