seen from China
seen from Netherlands
seen from Spain
seen from China
seen from China
seen from Tunisia
seen from United States
seen from United States
seen from China
seen from United States
seen from Austria
seen from France
seen from United States
seen from Netherlands
seen from United Kingdom
seen from United Kingdom
seen from China
seen from Kazakhstan
seen from Malaysia
seen from United States
Torradak: Moldeko ogia moztu. Ondoren zera irakin behar dugu; Litro erdi esne, 250 gr gaina, azukrea, kanela eta limoi azala. Minutu bat irakiten eduki ta gero, hozten utziko dugu, beroa jarriz gero ogia hautsi egingo baita. Ogia bustitzen dugunean, gutxinez 3 orduz utziko dugu dena xurgatzen.
Aurkezteko saltsa: Azkenik, laranja-zukua, laranja-azala, azukrea eta eztia zartai batean ondo egin, buelta batzuk emanez.
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