From my kitchen: Crab Stuffed Sweet Peppers with Ezekiel Granola Crumb Topping over Spinach, Oven Fried Sweet Potatoes with Garlic Aioli From my garden: sweet peppers, spinach, green onion, parsley Local: @veggiewagon Crab Cake The rest: organic goodness #tooyummytostyle #frommykitchen #growyourownfood #eatlocal #halloweendinner #garlicfordays #keepthevampiresaway












