Traditional Armenian Gomgush The national dish of Armenia is gomgush, a stew made with lamb, potatoes, and tomatoes. It is traditionally prepared in a tonir, which is the Armenian equivalent of a tandoor, and fresh ingredients are very important.

Was very nice to see these ladies again. They’re making lavash bread in a traditional underground tonir in Garni, Armenia. #armenia #tonir #lavash #garni (at Garni) https://www.instagram.com/p/CVRB37KgO3r/?utm_medium=tumblr

Making mother’s bread in a tonir in Badiauri, Georgia. #bread #mothersbread #georgia #tonir #iphonex https://www.instagram.com/p/BoofFa4gwC4/?utm_source=ig_tumblr_share&igshid=17m9mf9x3e8e9

   The previous offer she did not accept, though Lark happily accepted the latter. She couldn't just lounge around all day waiting for something to happen, but spending a day or two with Crow would be fun enough. So the two of them walked into the tea shop, neither of them expecting that they'd run into a familiar face inside.

Khorovadz / kebab - meat cooked in a tonir (clay oven in the ground).