This sweet and tangy tomato shallot jam is a delightful condiment that adds a burst of flavor to a variety of dishes. It's a great way to preserve the flavors of ripe tomatoes and shallots, making it a versatile addition to your pantry.

Ingredients: 2 pounds ripe tomatoes, chopped. 1 cup shallots, finely chopped. 1 cup granulated sugar. 1/2 cup apple cider vinegar. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon red pepper flakes optional.

Instructions: Add the shallots and chopped tomatoes to a large saucepan and place over medium-high heat. To the saucepan, add the sugar, salt, black pepper, and apple cider vinegar. You can also add the red pepper flakes at this point if you like a little heat. After thoroughly mixing to incorporate all the ingredients, bring the mixture to a boil. Once the jam has thickened to the right consistency, reduce the heat to low and simmer it, covered, for 45 to 60 minutes. Stir from time to time to avoid sticking or burning. After the jam has thickened, take it off the heat source and allow it to cool for a short while. Spoon the tomato shallot jam into sterile jars and screw the lids on. Before keeping the jars in the refrigerator, let them cool completely. It's time to taste your tomato shallot jam! It's excellent as a flavorful addition to cheese and crackers or as a condiment for burgers and sandwiches.

Prep Time: 15 minutes

Cook Time: 60 minutes