The Gallery restaurant is set within the Best Western Tiverton hotel, situated in the market town of Tiverton. Just 7 miles from J27 of the M5 and close to both the North Devon and south Devon coasts as well as Exmoor & Dartmoor. The Hotel has complimentary ample car parking.
Thomas Lugg, Head Chef has created a locally sourced menu that is ever changing and perfectly in keeping with the seasons. “Being a chef is not just a job it’s a passion” says Thomas who is proud to support local farms & companies.
The Best Western Tiverton hotel source local meat, fruit, vegetables and bread throughout the southwest, even the eggs are from Exe Valley which are located only 10 miles away. Baby vegetables on the new a la carte menu are grown in Topsham just a little way away. With his passion and creativity this has inspired Thomas to create the “Exmoor Food Festival menu” which is going to be on the food festival map and the hotel are excited to be part of. The menu will change weekly for the duration of the festival.
Exmoor Food Fest offer:
2 Courses for £10 3 Courses for £15 (served Monday-Friday lunchtime in The Gallery Restaurant Thursday 1st February to Wednesday 28th February)
Exmoor Food Festival in the Gallery Restaurant
Week 1 Menu
Cream of Celeriac Soup with Truffle Oil Sautéed Chicken Livers with Bacon and Balsamic Reduction Salmon, Hake and Dill Fishcake with Pea Sauce
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Breast of Exmoor Pheasant wrapped in Bacon with Confit Leg Risotto and Port Reduction Grilled Hake, Chive Crushed New Potatoes and Lobster Bisque Mushroom Stroganoff with Pilau Rice
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Vanilla Rice Pudding with Strawberry Jam Lemon Posset with Shortbread Chocolate and Orange Bread and Butter Pudding with Custard
*****
2 Courses £10.00 / 3 Courses £15.00
Menu available Monday to Friday 12 till 2pm
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Week 2 Menu
Cream of Leek, Potato and Horseradish Soup Antipasti of Cured Meats Prawn Salad with Marie Rose Sauce
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Seared Lambs Liver with Creamed Potato and Caramelised Onion Sauce Salmon and Pea Tagliatelle Mediterranean Vegetable Bruschetta Topped with Devon Blue Cheese
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Confit of Pineapple with Coconut Sorbet Banana Cheesecake with Caramelised Banana Pot au Chocolate
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2 Courses £10.00 / 3 Courses £15.00
Menu available Monday to Friday 12 till 2pm
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Week 3 Menu
Roasted Vine Tomato and Red Pepper Soup Ham Hock Terrine with Piccalilli and Red Wine Reduction Creamy Garlic Mushroom and Tarragon Bruschetta with Rocket Parmesan
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Slow roasted Belly Pork with Parsnip Creamed Potato and thyme Jus Cornish Fish Pie with Creamed Potato Goats cheese, Olive and Sun Blushed Tomato Tagliatelle
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Sticky Toffee Pudding with Bruschetta Sauce Banoffee Pie with Chocolate Sauce Peach melba
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2 courses £10.00 / 3 Courses £15.00
Menus available Monday – Friday 12 till 2pm
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Week 4 Menu
Cream of Mushroom Soup Chicken Liver Parfait with Red Onion Marmalade and Granary Toast Tomato and Mozzarella Salad with Basil Oil and Watercress
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Chicken, Leek and Mushroom Suet Pudding Crayfish and Pea Risotto Chickpea and Butternut Squash Curry with Pilau Rice
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Vanilla Pannacotta with Berry Compote Chocolate and Orange Mouse with Shortbread Pear and Apple Crumble with Custard
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2 Courses £10.00 / 3 Courses £15.00
Menu available Monday – Friday 12 till 2pm
Tel: +44 01884 256120 – please quote ExFF
Best Western Tiverton Hotel, Blundells Road. Tiverton, EX16 4DB
Twitter: @BWtiverton Facebook: BestWesternTivertonHotel Email: [email protected] Website: www.bw-tiverton.co.uk
2 courses for £10.00 / 3 courses for £15.00
Monday – Friday lunch (12.00-14.00)
Tel: +44 01884 256120 – please quote ExFF
Best Western Tiverton Hotel, Blundells Road. Tiverton, EX16 4DB
Twitter: @BWtiverton Facebook: BestWesternTivertonHotel Email: [email protected] Website: www.bw-tiverton.co.ukRegards,
Best Western Tiverton Hotel: Open for bookings! The Gallery restaurant is set within the Best Western Tiverton hotel, situated in the market town of Tiverton.
