#tokyo dining

The menu at Tokyo vegan restaurant Saidō includes look-alike dishes such as ramen, grilled eel, and even yakitori that are more typical of izakayas and other eateries in the capital. Proprietor Yongdai Han and chief chef Kusumoto Katsumi espouse the idea of food diversity in creating the faux fare, the aim of which is to ensure that everyone, regardless of what their dietary restrictions may be, can dine at the same table. 

@ L’effervescence, Tokyo 2* Michelin

This summer, the Four Seasons Hotel Tokyo at Marunouchi is embracing the Hawaiian vibe with its Hawaiian-inspired Afternoon Tea. 

It was well below zero when my friend Han and I went out to see the festive Illuminations at the Shinjuku Southern Plaza, but I was in the mood for English food and there was no room inside the Little Delirium Cafe. So outdoors with complementary blankets it was.