#togethurforevhur

Thank you all again for following our story and sharing in our memories! There are a lot more pictures and videos to share from our trip that we will slowly post when we can. Next stop - KOREA AND JAPAN!

Still reminiscing over last nights dinner. It was honestly the BEST food we’ve had all trip. We were a little worried walking in because it was emtpy at 8pm, but we stuck through because they got such great reviews. That was the best decision we ever made. The chef made, Micha, was a one woman show. She took our orders and made the dishes herself. All her dishes multiple dimensions and each bite was better than the last. Our experience here once in a lifetime and we’ll definitely be back when we move. Highly, higly recommend it if anyone visits Portland. Before going back to the hotel, we stopped by a little gem called the Southland Whiskey Kitchen. Lucky for us it was half off whiskey Wednesday!

I've attempted to post this 3 different time -.- sigh Day 4: Cresent City Redwood KOA After 8 hours of straight driving, we are FINALLY here. Our butts are numb. Our legs are stiff and we are exhausted! Regardless, the drive was worth it! Everything is here is SOOO GREEN and very turn offers something more beautiful than the last. Can't wait to see what Oregon has to offer.

Obligatory lunch stop! Too busy eating we forgot to take pictures of our sandwhiches. 300 miles to go!

Day 4: Morning pick me up as we drive another 400 miles!

Day 3: Yosemite National Park

Day 3 of #HURneymoon. We saw a deer! #togethurforevhur #jenandphil62516 #nofilter (at Yosemite National Park)

We randomly came across this gem a couple months back and were blown away by the food. First off, it’s in the middle of nowhere (Buellton) and second, we had no idea that a small town like Buellton would have a food scene other than Anderson’s Pea Soup. If you happen to pass by or are near Solvang, DEFINITELY make a stop here - you won’t regret it.