Jan 4, 2019
It’s #tofutime #diy #homemade #tofu attempt with @bulkbarnfoods #soybeans #nongmo #visaltco #nigari https://www.instagram.com/p/BsMZNXUnyCY/?utm_source=ig_tumblr_share&igshid=kj3vz9io1xe7
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It’s #tofutime #diy #homemade #tofu attempt with @bulkbarnfoods #soybeans #nongmo #visaltco #nigari https://www.instagram.com/p/BsMZNXUnyCY/?utm_source=ig_tumblr_share&igshid=kj3vz9io1xe7
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Fermented Tofu 自製豆腐乳 室溫 20 ~ 25C，很適合製作發酵食材。由秋入冬，肥丁就忙著製作各式發酵食品，釀酒，家裹的瓶瓶罐罐又堆起來了 ~ 這幾天又開始製作東方起司 ~ 腐乳，要等一年才有得吃 --------------------------------- 完整食譜 beanpanda.com/18113/ --------------------------------- #發酵食品 #發酵的藝術 #肥丁自製無添加 #豆腐乳 ＃fermented #foodporn #veganfoodporn #veganfoodshare #veganlifestyle #tofu #rawfoodie #rawfoods #fromscratch #fermentedfood #fermliving #veganfoodie #veganism #healthfood #easyrecipe #tofutime #veggies