#toffeebars

These Brown Sugar Toffee Bars are a delightful treat with a chewy texture and a rich toffee flavor. They're easy to make and perfect for satisfying your sweet cravings.

Ingredients: 1 cup butter, melted. 1 cup packed brown sugar. 1 egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/4 teaspoon salt. 1 cup toffee bits.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Melt the butter and mix it with the brown sugar in a large bowl until the sugar is well mixed. You need to beat the egg and vanilla extract into the mix until it is smooth. Add the flour and salt slowly while mixing until just combined. Do not beat the toffee bits in. Press the dough into the baking pan so that it's spread out evenly. Before you put it in the oven, heat it up. Bake it for 20 to 25 minutes, or until the edges are golden brown and the middle is set. Turn it off the heat and let it cool all the way down on a wire rack in the pan. Cut it into bars when it's cool and enjoy!

Indulge in the chewy and delightful Brown Sugar Toffee Bars. These bars are a perfect blend of rich brown sugar and crunchy toffee bits, delivering a mouthwatering treat for any occasion.

Ingredients: 1 cup unsalted butter, melted. 2 cups packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 cup toffee bits.

Instructions: Warm the oven up to 350F 175C and put parchment paper in a 9x13-inch baking pan. Put the melted butter and brown sugar in a bowl and mix them together. Mix everything together well. To the butter and sugar mix, add the eggs and vanilla extract. Mix until it's nice and smooth. Mix the flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Spread the toffee bits out evenly in the batter as you fold them in. Spread out the batter in the baking pan that has been prepared. Heat the oven to 350F. Bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the middle comes out with a few moist crumbs on it. After taking the bars out of the oven, let them cool all the way down on a wire rack in the pan. After the bars have cooled, use the parchment paper to get them out of the pan. Put them on a cutting board and cut them into bars of any size you want.