Avocado egg toast is a tasty and healthy choice for brunch or breakfast. A fried or poached egg on top of crispy toast goes great with mashed avocado that is light and creamy. Add your favorite toppings to make it your own and enjoy a filling meal.
Ingredients: 1 ripe avocado. 2 slices of whole-grain bread. 2 large eggs. Salt and pepper to taste. 1 tablespoon olive oil. Optional toppings: red pepper flakes, cherry tomatoes, or feta cheese.
Instructions: Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency. Add salt and pepper to taste. Toast the slices of whole-grain bread until they are golden brown. While the bread is toasting, heat olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper. Cook the eggs to your preference sunny-side-up, over-easy, etc.. Spread the mashed avocado onto the toasted bread slices. Carefully place the cooked eggs on top of the avocado-covered toast slices. Add any optional toppings you desire, such as red pepper flakes, cherry tomatoes, or crumbled feta cheese. Serve the avocado egg toast immediately while it's warm and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
Birgit Pyykko
