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I should be excited about TNA Friday and the big wedding tomorrow, but I'm just so sad that TNA is coming to an end. š Before I found the OH fandom, TNA was my weekly little escape. I know, I know... it was a f*cked up story to begin with, but I fell in love with how much Sam loved our MC in Book 1. And don't get me started on M&M. I'm just going to miss it so much.š„¹
Now that the story is coming to an end, I'd love some recommendations for TNA fanfics.
Can't wait to see what everyone thinks after the series finale tomorrow.
Hii love š
I know how you feel šæ It feels really bittersweet youāre sad that the books are coming to an end but at the same time youāre happy because Sam & MC are getting their long awaited Happy End.
Thatās how I felt with when OH ended I was looking for fanfics because I missed the book so damn much šæ
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i really do hope we can fire aditya's ugly ass and cut jenny out of mc's life. doing it in mc's office out of any place??? awful and nasty it really pissed me off
Can people stop dogging the nanny affair itās getting crowded for people who actually like the story like me? Yāall just need to either diamond mine In quiet or leave the story if it pisses you off that much
Do you guys remember before I wrote fics, when I used to write food reviews for TRR? Well I did, and I do still plan to get back to that someday.
Today, I am going to return to my roots⦠kind of. There was just so much terrible food, and food related activity that I felt like it was my duty, as a fictional food reviewer, to comment on it. So may I presentā¦
First of all, Chef Martin looks like an asshole. Probably the most punchable face in Choices history. And his menu options only made me want to punch him more. Fuck this guy.Ā
If you know me, or have followed A Taste of Cordonia, you know Iām a girl that loves a good glass of champagne. Is it mostly for the aesthetic of looking fancier than I actually am? Yes, 100%.
*Side note, since our last culinary journey, I have made a discovery. Edible glitter. Throw a spoonful of that in your champagne and itās extra fancy as fuck. That was my New Yearās Eve.*
This concoction however, I am torn about. Berries, great. Love a good berry. ExceptĀ raspberry, not really my scene. I can get past it in a drink if I have to, could we throw some Midori in there instead? No, wait, never mind, that might be gross.Ā
Wait...
Would it be? Should I try it? I think I might try it...
... with GLITTER! ⨠Ā
As for the bourbon situation, that seems like a drink for the old timey business man types that will inevitably be invited to the wedding. Theyāll sneak away with their gross old man drinks and some cigars on the veranda while making off color jokes aboutĀ āthe good old days.āĀ
I chose the champagne cocktail.Ā
What the actual fuck. They know there are going to be seven year old boys at this wedding, right? Is there going to be a kids option of like chicken fingers or something? If so, can I opt for that?Ā
OCTOPUS?! Gross dude. First of all, Iām pretty sure itās well known at this point that I do not do seafood, of any kind. Not even the normal stuff. If youāre going to braise something, shoot ya girl a short rib.Ā
How do you even eat that thing? Are you supposed to eat the suction cups? Or do you just suck the meat out of it like with lobster?Ā
Second of all, I know theyāre different, but I am an adopted member of House Beaumont, in squidly solidarity, I am utterly appalled that they would harm such a majestic creature. Yes, I know, wrong book. So sue me, my heart will always be in Cordonia.
Bean salad just sounds gross. Could it be because I donāt like beans of any kind? Yeah, probably. And if you zoom in on that picture, it definitely looks more like a soup than a salad. I also donāt do soups, so strike two.Ā
There is honestly no winning here, they both sound gross, they both look disgusting, and I bet they both smell bad too.Ā
I chose the bean salad. At least there wonāt be a bunch of octopus that have died in vein when nobody touches their abomination of aĀ ādishā.Ā
Whatever happened to chicken or beef at a wedding? Yes, fish is also a suitable option. And I guess duck is kind of a versionĀ of chicken? But I feel like a swanky wedding like this would have some kind of fancy steak option.Ā
... that I would get without question, because if you eat red meat and donāt choose it when youāre invited to a wedding, youāre doing it wrong.Ā
Iām about to say something incredibly hypocritical, I will be the first one to admit it, so I donāt need you guys pointing it out to me. Okay, here we go...
I love ducks, I canāt imagine ever eating one.Ā
Yes, I love pigs, and I still eat the fuck out of bacon and other pork products. Yes, I love cows, and yāall just heard my rant about fancy steaks at weddings. Chickens are cool, but Iāll fuck up a good chicken parm, and donāt even get me started on chickey fingies (thatās what I call chicken fingers, because I am emotionally 5 years old most of the time).Ā
My dream in life is to have a pet duck and name it Duckster. I donāt dream about getting pet pigs, or cows, or chickens, so thatās the difference in my head. Itās stupid, and irrational, but have you heard some of my reasons for not eating things? Then Iām sure youāve come to expect it from me.Ā
Now that weāve ruled out the main feature of the dish, let me tear apart the rest of it. I donāt like red wine, so I canāt imagine I would enjoy that sauce. Polenta? I literally had to google it because I thought that was a kind of cheese (I got polenta and pimento mixed up). Google defined it asĀ ācornmeal mushā. I truly do not think they could have made it sound any less appealing. It sounds like baby food or something, not at all like something I would ever want to put in my mouth. And definitely not something that should be served at a fancy rich person wedding.Ā
The other option, is more seafood. FML. Let me say it one more time for the people in the back, I. Hate. Seafood. Itās gross, it makes me gag to even just smell it, let alone have it anywhere near my taste buds. What this option did have going for it, was the pesto. If you ask me, pesto is the best-o (thatās just a fun little joke I like to throw around from time to time š). But hereās the thing, shouldn'tĀ the pesto be overĀ the salmon, not under it? That is how sauce works, right? Itās basically asparagus pesto with a hunk of fish dropped on top of it.Ā
I chose the salmon. One, because I couldnāt do that to my dearest Duckster, and two, because at least it had pesto. Iāll just save my roll from the bread basket (unless itās not normal bread and they do some weird thing with it, which they probably will), and dip it in the pesto. That should hold me until I hit the drive thru on the way home.Ā
That being said, do you think Door Dash will deliver to a wedding venue in Mexico?Ā
Alright, now weāre talking. Let me at that cake! Yummy in my tummy!Ā
Pretty standard offerings, which is appreciated after the parade of yuck that weāve been dealing with. Chocolate and vanilla are my jam. Dream option, mix the two and have a marble wedding cake. Strawberry is fine, but it will never be my first choice for a dessert (unless they are actual strawberries, dipped in chocolate).Ā
In the real world, when you have a multi-tier cake, you could usually pick multiple flavors (fun fact, my wedding cake was 3 tiered and our flavors were red velvet, vanilla with some kind of fruit or berry thing between layers, and funfetti). But Chef Asshole only lets you pick one. Apparently his pastry chef canāt handle multitasking.Ā
I went for the vanilla, I felt like it was a lighter, simpler, choice for a wedding.Ā
------
Then things get kind of weird...Ā
Diamond scene in the restaurant kitchen, violated probably like a million health codes. And 100% there was probably a sous-chef, or that damn pastry chef in the pantry or something trying to get ready for the dinner rush when these two horn dogs come barreling in and making a mess of everything.Ā
I like strawberries. Preferably dipped in chocolate or whipped cream (which also makes them sexier, BTW), but I do go back to basics and eat them plain as well. I actually had some earlier today as a matter of fact.Ā
I like strawberries, but I donāt really like strawberry flavored things (ice cream, cookies, cake, etc).
Thatās all Iāve got on strawberries. š¤·š»āāļø
Seriously? He decided to use red hot chili peppers? Sam Dalton, suck my kiss (IYKYK. Also, sorry not sorry).Ā
But for real, what a horribly unsexy idea. Here was his reasoning behind it:
āChili peppers get your heart racing and your adrenaline going... stimulating the body.ā
You know what else they do, Sam? Give you bad breath and the runs. What the fuck is sexy about that?Ā
Also, where do you think youāre putting your fingers after you touch those things? Because ouch.Ā
I donāt like any heat in my food, so this is an immediate no for me.Ā
No? The strawberries are gone? Okay, Iāll need to put the chocolate on something else then...
Perfect! 10/10 for presentation (for either option, honestly).Ā
I mean, what can I say about chocolate? I love it, itās delicious. I think itās quite obvious that Iām a fan. Letās just have a Willy Wonka themed wedding and make the whole menu chocolate. The invitations cold be golden tickets, it would actually be super cute.Ā