#tiedye

This tie-dyed fudge is a fun and tasty way to celebrate the 4th of July. For your Fourth of July celebrations, this sweet treat is perfect!

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. Red and blue food coloring.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off. Put the white chocolate chips, sweetened condensed milk, and unsalted butter in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. Add the vanilla extract and mix well. Put three equal amounts of the mixture into three different bowls. In one bowl, add red food coloring. In another, add blue food coloring. Leave the third bowl white. Spoonfuls of each color mixture should be dropped into the baking pan in a random pattern. To make a tie-dye look, swirl the colors together with a butter knife or toothpick. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Serve the fudge by cutting it into squares. Have fun with your 4th of July tie-dyed fudge!

Prep Time: 15 minutes

Cook Time: 0 minutes